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Posted

The science seems plausible. I would note that having someone buy a unit and comment on it here lends credibility as well.

 

Posted

sound waves to control the process of converting the beer’s natural carbonation into an ideal Micro-Foam, comprised of uniformed sized bubbles with the perfect density that delivers enhanced aroma, flavor and mouth-feel.

Posted

Have a Problem:

The beer gets sound waves that means the liquid moves, so carbon dioxide is freed and creates foam, may be even smooth one. But will not be too much carbon dioxide freed so the beer gets pale quickly?

Normally, I prefer to drink the liquid, not the foam. As you skip the glass during drinking the foam will be on the surface and you drink the beer automatically.

The only way to enjoy the foam is either slurp the beer or drink it "ex" ?

Posted

Oh, I skipped one posting.

I see you used to drink the beer right out of the bottle or can, so the crude way, not out of a glass.

Then, the improved taste is understandable.

  • 2 years later...
Posted
On 11/9/2016 at 12:05 AM, PeeJay1959 said:

It is not really draught. It is still pasteurised and has no living yeast. More like Keg. Think Watney's Red Barrel!!!

Wow that takes me back. First pint I ever bought at age 15 for 1 shilling and sixpence at the pub behind the firestation in Ashton under Lyne. Progressed onto Whitbread Tankard then. 

Posted

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Posted

Cool. I checked out the website - 7,000 thb - pricey yet intriguing. Cool that it's going to be available in Thailand.

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