The science seems plausible. I would note that having someone buy a unit and comment on it here lends credibility as well.

 

sound waves to control the process of converting the beer’s natural carbonation into an ideal Micro-Foam, comprised of uniformed sized bubbles with the perfect density that delivers enhanced aroma, flavor and mouth-feel.

I really love the taste so much better than from the bottle

Nope just a big fan..

I recommend reading beer head"

https://en.wikipedia.org/wiki/Beer_head

Have a Problem:

The beer gets sound waves that means the liquid moves, so carbon dioxide is freed and creates foam, may be even smooth one. But will not be too much carbon dioxide freed so the beer gets pale quickly?

Normally, I prefer to drink the liquid, not the foam. As you skip the glass during drinking the foam will be on the surface and you drink the beer automatically.

The only way to enjoy the foam is either slurp the beer or drink it "ex" ?

Oh, I skipped one posting.

I see you used to drink the beer right out of the bottle or can, so the crude way, not out of a glass.

Then, the improved taste is understandable.

 

Now I understand the way it works.

It's different to my Japanese draft system.

But principles are the same.

But still, most important for me is the right temperature ?

A good article with pros and cons

https://www.cnet.com/products/fizzics/review/

You can pack the device with ice to keep the beer cold for a long time since the device is sealed

On 11/9/2016 at 12:05 AM, PeeJay1959 said:

It is not really draught. It is still pasteurised and has no living yeast. More like Keg. Think Watney's Red Barrel!!!

Wow that takes me back. First pint I ever bought at age 15 for 1 shilling and sixpence at the pub behind the firestation in Ashton under Lyne. Progressed onto Whitbread Tankard then. 

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Cool. I checked out the website - 7,000 thb - pricey yet intriguing. Cool that it's going to be available in Thailand.

I have used Fizzics for 2 years..still loving it!