SidJames Posted December 18, 2016 Share Posted December 18, 2016 I want to cook my own ham this year so where should I look for the best hams? Foodland had nothing yesterday that would fit the bill. I do remember popping into Yorkie's a while back & he had some but can anyone recommend a shop please? Link to comment Share on other sites More sharing options...
NanLaew Posted December 19, 2016 Share Posted December 19, 2016 Unfortunately, most pork products in LOS are modeled on German processing, cuts and presentation. Yorkies couldn't make a decent meat product of any sort even if they tried. The best honey baked hams are brought into Thailand by friends coming from America for Christmas. Good luck. If I see any usable ham hocks locally, I'll let you know. Link to comment Share on other sites More sharing options...
banglay Posted December 19, 2016 Share Posted December 19, 2016 I usually pre order a gammon joint from Yorkies by phone a couple of days before I need it.. always good quality .......I honey glaze my own too every year I do not know why more people do not ..it is so simple ..and the end product is mouth wateringly tasty Link to comment Share on other sites More sharing options...
NanLaew Posted December 19, 2016 Share Posted December 19, 2016 1 hour ago, banglay said: I usually pre order a gammon joint from Yorkies by phone a couple of days before I need it.. always good quality .......I honey glaze my own too every year I do not know why more people do not ..it is so simple ..and the end product is mouth wateringly tasty I was looking at the gammon products on TGFC's website. They have whole cooked gammon at 449 baht/kilo and also have honey roast at 485 baht/kilo. How much do Yorkies charge? Link to comment Share on other sites More sharing options...
banglay Posted December 19, 2016 Share Posted December 19, 2016 (edited) 3 hours ago, NanLaew said: I was looking at the gammon products on TGFC's website. They have whole cooked gammon at 449 baht/kilo and also have honey roast at 485 baht/kilo. How much do Yorkies charge? Sorry NL ,I do not know the price of Yorkies COOKED Gammon joints ....I buy uncooked and cook it my self ...far better flavour. May I suggest give Yorkies a call and ask them http://www.yorkies-pattaya.com Edited December 19, 2016 by banglay Link to comment Share on other sites More sharing options...
SidJames Posted December 19, 2016 Author Share Posted December 19, 2016 Yorkies charge 450/Kilo uncooked. They have a sign up saying that the govern ment have banned the import of turkeys this year & that the local variety is of poor quality so they will not be stocking any for sale Link to comment Share on other sites More sharing options...
NE1 Posted January 8, 2017 Share Posted January 8, 2017 There is no price list on Yorkies website , and I e-mailed them asking for one but never got a reply. Strange. Link to comment Share on other sites More sharing options...
Oink Posted January 8, 2017 Share Posted January 8, 2017 Why don't you make your own. Easy! Ham Joint only cost Baht 165/kg in Friendship, and cure it yourself. I usually make a 2kg ham every few weeks. We cannot eat more than that. Link to comment Share on other sites More sharing options...
NanLaew Posted January 21, 2017 Share Posted January 21, 2017 Not sure how the OP worked out with his DIY efforts but I grabbed one from the freezer at Big C Extra the other week (left-side bin where the turkeys were). Just thawed it out and sliced it up.... very nice indeed! Cost 490 baht/kg so the smallest at 2.2 kg cost me 1078 baht. There were bigger ones than that. Link to comment Share on other sites More sharing options...
SidJames Posted January 21, 2017 Author Share Posted January 21, 2017 (edited) I overcooked it NL but will have try again soon & report back. I'm not sure if it was me or the ham but I will persevere. I parboil the ham in a mirepoix stock & let it cool in that stock before draining, peeling etc... & I think that's where the problem arose. I've only done this in a cold european climate where the meat & stock cooled off quickly so the cooking process stopped. I'm guessing that the high ambient temperature here kept it cooking longer in the stock. Edited January 21, 2017 by SidJames Link to comment Share on other sites More sharing options...
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