Andrew Dwyer Posted January 23, 2017 Share Posted January 23, 2017 Prawn Tempura at Yayoi With Miso soup ,Kimchi and a small salad.Wash it down with green tea.Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
lungnorm Posted January 23, 2017 Share Posted January 23, 2017 1 minute ago, Andrew Dwyer said: Prawn Tempura at Yayoi Sent from my iPhone using Thaivisa Connect All Day ? Link to comment Share on other sites More sharing options...
ThaiFelix Posted January 23, 2017 Share Posted January 23, 2017 Vegemite and lettuce toasted sandwiches for lunch. I dont eat breakfast, only coffee and LM daengs. Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted January 23, 2017 Share Posted January 23, 2017 All Day ?No That was lunch.Breakfast was 2 slices of wheat toast with Bovril on ( yes, Bovril !) , a banana and a couple of small oranges.Around 8.00 will probably have a mixed salad or some fish and rice from the local market .Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
473geo Posted January 23, 2017 Share Posted January 23, 2017 Link to comment Share on other sites More sharing options...
federico Posted January 23, 2017 Share Posted January 23, 2017 I had a delicious pot au feu, typical french winter meal Aroy deeeeà Link to comment Share on other sites More sharing options...
smccolley Posted January 23, 2017 Share Posted January 23, 2017 Sushi, Sashimi and Gyoza at Zen for lunch. Brazilian feijo and arroz (beans and rice) that I made for dinner. Just happy to be home and cook again... Link to comment Share on other sites More sharing options...
4MyEgo Posted January 23, 2017 Share Posted January 23, 2017 Breakfast: 2 pieces of thick toast with banana, sprinkled with cinnamon and laced with honey and a cup of coffee Lunch: Sukiyaki followed by a block of 75gms of white chocolate and a couple of sips of coke Dinner: Hamburger with egg and cheese washed down with 3 x small San Miguel lights with lime This is not my usual diet, but I could get used to it 555 Link to comment Share on other sites More sharing options...
grollies Posted January 23, 2017 Author Share Posted January 23, 2017 24 minutes ago, smccolley said: Sushi, Sashimi and Gyoza at Zen for lunch. Brazilian feijo and arroz (beans and rice) that I made for dinner. Just happy to be home and cook again... What is feijo? Link to comment Share on other sites More sharing options...
4MyEgo Posted January 23, 2017 Share Posted January 23, 2017 3 minutes ago, grollies said: What is feijo? Beans Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted January 23, 2017 Share Posted January 23, 2017 BeansFeijão - Brazilian beans Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
smccolley Posted January 23, 2017 Share Posted January 23, 2017 6 minutes ago, grollies said: What is feijo? Black beans usually. I just got back from 40 days in Rio and I need to keep my cooking skills up. It tasted just like I had when I was there, only with more chilies :) Link to comment Share on other sites More sharing options...
peterb17 Posted January 23, 2017 Share Posted January 23, 2017 Nice china- would feel much more authentic if it was plastic- anyway looks good. Me not too much - some blue cheese and sough dough bread ( from our brilliant French baker on the darkside in Pattaya) Dinner oyster omelette and bit of salad and rice and a glass of white wine . Link to comment Share on other sites More sharing options...
grollies Posted January 23, 2017 Author Share Posted January 23, 2017 Missed out on the goat. Friends came over and we ended up with tom yum, kai gio, prawns, nuts plus lots of Leo Good though Curry should be better tomorrow though. Link to comment Share on other sites More sharing options...
smotherb Posted January 23, 2017 Share Posted January 23, 2017 Bacon and onion omelet, toasted muffin with butter and cream cheese, strong black Suzuki coffee and tomato juice for breakfast Stir-fry rice with shrimp, pork, mushrooms and onions with yum pla foo--crispy fish, green mango, onions, cashews and chilies with Soda water and ice for dinner. Apple crumble pie, vanilla ice cream, and black coffee for dessert. Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted January 23, 2017 Share Posted January 23, 2017 Black beans usually. I just got back from 40 days in Rio and I need to keep my cooking skills up. It tasted just like I had when I was there, only with more chilies :) Now if you were cooking feijoada I would have invited myself over for a taste [emoji39][emoji39]Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
houlicha Posted January 23, 2017 Share Posted January 23, 2017 I had dog, imported from the UK. Link to comment Share on other sites More sharing options...
smccolley Posted January 23, 2017 Share Posted January 23, 2017 11 minutes ago, Andrew Dwyer said: Now if you were cooking feijoada I would have invited myself over for a taste Sent from my iPhone using Thaivisa Connect That is actually next on my list. I want to get the beans right first. I did bring all the spices over from Rio to get the meat just right (they pretty much just use salt) , and I will practice on that. I should have it right next month after my next trip to Rio. Link to comment Share on other sites More sharing options...
grollies Posted January 23, 2017 Author Share Posted January 23, 2017 52 minutes ago, smotherb said: Bacon and onion omelet, toasted muffin with butter and cream cheese, strong black Suzuki coffee and tomato juice for breakfast Stir-fry rice with shrimp, pork, mushrooms and onions with yum pla foo--crispy fish, green mango, onions, cashews and chilies with Soda water and ice for dinner. Apple crumble pie, vanilla ice cream, and black coffee for dessert. arghhh.....stop it! Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted January 23, 2017 Share Posted January 23, 2017 That is actually next on my list. I want to get the beans right first. I did bring all the spices over from Rio to get the meat just right (they pretty much just use salt) , and I will practice on that. I should have it right next month after my next trip to Rio.But are you gonna go traditional with pigs ears, trotters and the skin , or go modern with calabresa sausage and pork ?Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
smccolley Posted January 23, 2017 Share Posted January 23, 2017 Just now, Andrew Dwyer said: But are you gonna go traditional with pigs ears, trotters and the skin , or go modern with calabresa sausage and pork ? Sent from my iPhone using Thaivisa Connect Well, I'll never find good calabresa here, but no way I am going for the nasty bits, so I will try a few cuts of pork and beef. Link to comment Share on other sites More sharing options...
grollies Posted January 23, 2017 Author Share Posted January 23, 2017 45 minutes ago, houlicha said: I had dog, imported from the UK. I've got two left here, ex-uk Link to comment Share on other sites More sharing options...
smotherb Posted January 24, 2017 Share Posted January 24, 2017 13 hours ago, grollies said: Why do you bother? Living on mami noodles makes them a bit irritable with people who have a life and good food Link to comment Share on other sites More sharing options...
Mister Fixit Posted January 24, 2017 Share Posted January 24, 2017 Looks like the idea for this thread has been ripped off from Farang Food Forum where it started on 2nd December last year! http://www.farangfoodforum.com/topic/11/what-you-having-for-breakfast-lunch-and-dinner-today/334 Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 (edited) Breakfast & the cooks! Edited January 24, 2017 by grollies Link to comment Share on other sites More sharing options...
Xobtsiwt Posted January 24, 2017 Share Posted January 24, 2017 Macdonalds budget breakfast, 28 Baht with coffee, gristleburger with extra salty fries for lunch washed down with two litres of Coke, when I get home my husband says I should lose weight so we have something light like thick crust extra cheese pizza for dinner. With Pepsi, usually. Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 1 hour ago, Mister Fixit said: Looks like the idea for this thread has been ripped off from Farang Food Forum where it started on 2nd December last year! http://www.farangfoodforum.com/topic/11/what-you-having-for-breakfast-lunch-and-dinner-today/334 ? http://www.seriouseats.com/talk/2009/10/what-did-you-eat-today.html https://www.quora.com/What-did-you-eat-today-Why http://www.happyeaters.net/forums/?page=post&id=CA40E4BF-0DA4-4569-96BE-D4C0F3B042B0&fid=8006C5D7-F9E2-4FA9-A434-D96CDA9E1910 etc,etc There's loads of these sites online but there was not on this forum I could see. Why be so negative? What did you have for breakfast anyway? Link to comment Share on other sites More sharing options...
lungnorm Posted January 24, 2017 Share Posted January 24, 2017 16 minutes ago, grollies said: Breakfast & the cooks! 4 minutes ago, Xobtsiwt said: Macdonalds budget breakfast, 28 Baht with coffee, gristleburger with extra salty fries for lunch washed down with two litres of Coke, when I get home my husband says I should lose weight so we have something light like thick crust extra cheese pizza for dinner. With Pepsi, usually. Liar nobody is that stupid. Link to comment Share on other sites More sharing options...
soalbundy Posted January 24, 2017 Share Posted January 24, 2017 What is this? FB in writing Link to comment Share on other sites More sharing options...
lungnorm Posted January 24, 2017 Share Posted January 24, 2017 5 minutes ago, soalbundy said: What is this? FB in writing FB = Face Book Link to comment Share on other sites More sharing options...
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