Andrew Dwyer Posted January 24, 2017 Share Posted January 24, 2017 Come on guys, get joined up! We are a friendly bunch, there's no backbiting or snideness Are you sure you really want TV members ??Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
Mister Fixit Posted January 24, 2017 Share Posted January 24, 2017 (edited) 6 minutes ago, Andrew Dwyer said: 12 minutes ago, Mister Fixit said: Come on guys, get joined up! We are a friendly bunch, there's no backbiting or snideness Are you sure you really want TV members ?? Well, there has been a little discussion on that ... Edited January 24, 2017 by Mister Fixit Link to comment Share on other sites More sharing options...
soalbundy Posted January 24, 2017 Share Posted January 24, 2017 25 minutes ago, lungnorm said: FB = Face Book I know, it is also what i meant, a lot of people seem fixated on showing pics of their next meal, must be a first to have it all in writing Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 PS, have a nice week Link to comment Share on other sites More sharing options...
Nurseynutcase Posted January 24, 2017 Share Posted January 24, 2017 Breakfast - 4 cups coffee Lunch - soda water and a banana Tea - half a dozen singha lights Supper - salmon, asparagus and hollandaise sauce Link to comment Share on other sites More sharing options...
Mister Fixit Posted January 24, 2017 Share Posted January 24, 2017 (edited) 16 minutes ago, grollies said: Stan, tell Ronthai it is pure coincidence, I'd never seen that site before you posted here. So why not join? We need a lot more members and some of the guys do know how to cook. We're all enthusiastic amateurs, but we do like our food, Thai, farang, you name it although there's been a lot of talk of curries recently. I did a good one a while back and just last week I did a load of aloo gobi. Lovely grub. Edited January 24, 2017 by Mister Fixit Link to comment Share on other sites More sharing options...
Mister Fixit Posted January 24, 2017 Share Posted January 24, 2017 8 minutes ago, grollies said: PS, have a nice week I will, I am off to Krabi on Thursday. Looking forward to a load of seafood. Link to comment Share on other sites More sharing options...
Fookhaht Posted January 24, 2017 Share Posted January 24, 2017 Asking what people eat, and, people actually answering. Get a life.It's OK. Shows we're really integrating into Thai culture . . .Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
sandgroper2 Posted January 24, 2017 Share Posted January 24, 2017 2 minutes ago, Fookhaht said: It's OK. Shows we're really integrating into Thai culture . . . Sent from my iPhone using Thaivisa Connect And reading and seeing what some of the farangs on here eat, they truly are into the thai way, or broke. Link to comment Share on other sites More sharing options...
lungnorm Posted January 24, 2017 Share Posted January 24, 2017 1 hour ago, soalbundy said: I know, it is also what i meant, a lot of people seem fixated on showing pics of their next meal, must be a first to have it all in writing yeah I noticed that too. Seems to be the norm on F/B Link to comment Share on other sites More sharing options...
Fookhaht Posted January 24, 2017 Share Posted January 24, 2017 I know, it is also what i meant, a lot of people seem fixated on showing pics of their next meal, must be a first to have it all in writingWell, this is true innovation: It's prose about one's last meals. Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted January 24, 2017 Share Posted January 24, 2017 Well, this is true innovation: It's prose about one's last meals. Sent from my iPhone using Thaivisa ConnectTomorrow we're gonna go into detail about the dump we had following the meals !!Don't get me wrong I'm not knocking it, it's a suggestion !! [emoji51]Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 11 minutes ago, Andrew Dwyer said: Tomorrow we're gonna go into detail about the dump we had following the meals !! Don't get me wrong I'm not knocking it, it's a suggestion !! Sent from my iPhone using Thaivisa Connect That's a shit idea. Link to comment Share on other sites More sharing options...
Fookhaht Posted January 24, 2017 Share Posted January 24, 2017 Analyzing this aspect of your digestive system has bountiful health benefits. First contributor? Link to comment Share on other sites More sharing options...
Skeptic7 Posted January 24, 2017 Share Posted January 24, 2017 Gaeng Mala Jae (spicy vegetarian bitter gourd curry), stir-fried bitter gourd and tofu w/brown rice Link to comment Share on other sites More sharing options...
Fookhaht Posted January 24, 2017 Share Posted January 24, 2017 6 minutes ago, Skeptic7 said: Gaeng Mala Jae (spicy vegetarian bitter gourd curry), stir-fried bitter gourd and tofu w/brown rice Veggies, veggies, everywhere! One thing I like about general Asian cuisine. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted January 24, 2017 Share Posted January 24, 2017 (edited) today had left over curried mung beans with flour tortillas (homade and frozen)...tonite gonna do pork masaman from a Lobo packet with tatties...should do me fer a coupla days... then later when that's finished my first excursion into the world of homade pizza with homade pizza sauce (thanks to a previous thread in the food forum)...contemplating the toppings; spiced up ground pork and fresh chiles?...gotta get the dough right first...the grandkids will be the barometer of my success... 'pthaw...grandpa tutsi that tastes like shit!...' Edited January 24, 2017 by tutsiwarrior Link to comment Share on other sites More sharing options...
Fookhaht Posted January 24, 2017 Share Posted January 24, 2017 5 minutes ago, tutsiwarrior said: today had left over curried mung beans with flour tortillas (homade and frozen)...tonite gonna do pork masaman from a Lobo packet with tatties...should do me fer a coupla days... then later when that's finished my first excursion into the world of homade pizza with homade pizza sauce (thanks to a previous thread in the food forum)...contemplating the toppings; spiced up ground pork and fresh chiles?...gotta get the dough right first...the grandkids will be the barometer of my success... Hope those grandkids are Americans or Italians to give you that authentic feedback! If they're Thai, then don't forget to substitute the cheese with mayonnaise, ketchup instead of tomato sauce, and ditch the pork for oodles of squid slices! Link to comment Share on other sites More sharing options...
tutsiwarrior Posted January 24, 2017 Share Posted January 24, 2017 (edited) well...I guess that I could sprinkle sugar over the whole mess and then please everyone (forlornly)... Edited January 24, 2017 by tutsiwarrior Link to comment Share on other sites More sharing options...
Skeptic7 Posted January 24, 2017 Share Posted January 24, 2017 Tum dang jae pet pet. Spicy vegetarian (no fish sauce) cucumber & tomato salad Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 (edited) Lunch: Found some cooked prawn in the fridge today. Threw caution to the wind, whipped up a sauce, chopped onion, leuttce, tomato and red pepper - prawn cocktail.. Edited January 24, 2017 by grollies Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 18 hours ago, Andrew Dwyer said: But are you gonna go traditional with pigs ears, trotters and the skin , or go modern with calabresa sausage and pork ? Sent from my iPhone using Thaivisa Connect Never ate trotters until I got here. Seeing West African crew storing them in the arse-end in 30deg heat put me right off. Had them here last week, stewed, really nice. Had our spirit house blessing 29th Dec. (2 pig heads, boiled chicken and duck) Tried pigs cheeks with a sour dipping, not bad. All the neighbours well fed. Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 Wifey's out at the pond fishing for dinner.....good job we've for the goat curry leftover Link to comment Share on other sites More sharing options...
tutsiwarrior Posted January 24, 2017 Share Posted January 24, 2017 whip up some flour tortillas quick and have goat tacos...not unheard of... Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 2 minutes ago, tutsiwarrior said: whip up some flour tortillas quick and have goat tacos...not unheard of... Bought a load of flour and yeast at Makro the other week to make pizza bases. Wifes been doing roti with Indian curries lately but, yeah, I love tacos. Definitely give it a go and roti a bit greasy for me. Let us know how you get on with the pizza. Link to comment Share on other sites More sharing options...
smotherb Posted January 24, 2017 Share Posted January 24, 2017 Just now, grollies said: Wifey's out at the pond fishing for dinner.....good job we've for the goat curry leftover My wife is just now finishing the Caesar dressing for the salad--lots of garlic, anchovies, and spicy mustard. She has already mixed and is re-baking the twice-baked gorgonzola potatoes and has the grill ready for the 3cm thick Aussie rib-eyes; medium rare, of course. To delight the palate, my last bottle of Chateauneuf du Pape is ready. For dessert, my dear bride has baked a mango cheesecake and is brewing that dark Suzuki coffee I like so well. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted January 24, 2017 Share Posted January 24, 2017 (edited) ye wanna use baking soda and not yeast fer the tortillas, soda pung foo or else the tortillas will turn out like pizza crust... and yeah I'll let ye know how I get on with the pizza but that's fer later...just washin' the spuds fer the masaman now... Edited January 24, 2017 by tutsiwarrior Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 2 minutes ago, smotherb said: My wife is just now finishing the Caesar dressing for the salad--lots of garlic, anchovies, and spicy mustard. She has already mixed and is re-baking the twice-baked gorgonzola potatoes and has the grill ready for the 3cm thick Aussie rib-eyes; medium rare, of course. To delight the palate, my last bottle of Chateauneuf du Pape is ready. For dessert, my dear bride has baked a mango cheesecake and is brewing that dark Suzuki coffee I like so well. Right, that's it.....I'm showing the wife this post. I'm going to put a stop to her afternoon rummy. Now I'm starving. Link to comment Share on other sites More sharing options...
grollies Posted January 24, 2017 Author Share Posted January 24, 2017 2 minutes ago, tutsiwarrior said: ye wanna use baking powder fer the tortillas, soda pung foo or else the tortillas will turn out like pizza crust... and yeah I'll let ye know how I get on with the pizza but that's fer later...just washin' the spuds fer the masaman now... Cheers Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted January 24, 2017 Share Posted January 24, 2017 well...I guess that I could sprinkle sugar over the whole mess and then please everyone (forlornly)... Then that would be......Altogether now......Shit with sugar on !!Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
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