Damrongsak Posted July 9, 2017 Share Posted July 9, 2017 Here in the U.S., I use Valentina hot sauce, imported from Guadalajara, Mexico. 70 Baht a liter. Link to comment Share on other sites More sharing options...
junglechef Posted July 9, 2017 Share Posted July 9, 2017 10 minutes ago, Damrongsak said: Here in the U.S., I use Valentina hot sauce, imported from Guadalajara, Mexico. 70 Baht a liter. Shouldn't this be posted in the Mexican Hot Sauce thread on the U.S. Forum?? Link to comment Share on other sites More sharing options...
Damrongsak Posted July 9, 2017 Share Posted July 9, 2017 14 minutes ago, junglechef said: Shouldn't this be posted in the Mexican Hot Sauce thread on the U.S. Forum?? I guess the Vietnamese guy who makes hot sauce in California is finding it harder to compete, so he has to export Sri Racha sauce to Thailand. At least they should use Thai peppers, not Jalapenos. I like to make "chunky style" hot sauce. Buy a liter of any old sour hot sauce. Pour some out and replace with about 4 heaping tablespoons of toasted and coarsely pounded Thai hot pepper. My Thai brother-in-law doesn't need sauce. He just puts a heaping tablespoon of the ground pepper and some sugar in a bowl of noodles and calls it good. Years ago, my lunch out in the boonies in Loei was some sticky rice, a hot pepper or two, salt and whatever veggies or weeds or ferns they could collect. Being a vegetarian, the farmers appreciated that I didn't eat their chickens or whatever. Cheap date. Link to comment Share on other sites More sharing options...
ricklev Posted July 21, 2017 Share Posted July 21, 2017 http://sockshare.net/watch/oxQwXodn-sriracha.html Nicely done documentary Link to comment Share on other sites More sharing options...
junglechef Posted July 21, 2017 Share Posted July 21, 2017 11 hours ago, ricklev said: http://sockshare.net/watch/oxQwXodn-sriracha.html Nicely done documentary CAUTION: Not sure what's with this video, I got a notification that it contained a Trojan Horse I'm not enough of a techie to really know what's what Link to comment Share on other sites More sharing options...
ricklev Posted July 22, 2017 Share Posted July 22, 2017 (edited) 3 hours ago, junglechef said: CAUTION: Not sure what's with this video, I got a notification that it contained a Trojan Horse I'm not enough of a techie to really know what's what Worked OK for me using Chrome although it does redirect to an ad page when you first click on it. Edited July 22, 2017 by ricklev Link to comment Share on other sites More sharing options...
TallGuyJohninBKK Posted July 22, 2017 Share Posted July 22, 2017 I noticed today, the Tops Market at Suk Soi 19 has both the large and small size bottles of Huay Fong now. Link to comment Share on other sites More sharing options...
JHolmesJr Posted July 22, 2017 Share Posted July 22, 2017 Finally got to try this a few months back….one word……amazing …..cant be without it now. Check out the documentary of the same name…its on netflix Link to comment Share on other sites More sharing options...
pgrahmm Posted July 22, 2017 Share Posted July 22, 2017 Rim Ping markets in CM have both sizes....95/170B.... Link to comment Share on other sites More sharing options...
TallGuyJohninBKK Posted July 22, 2017 Share Posted July 22, 2017 1 hour ago, pgrahmm said: Rim Ping markets in CM have both sizes....95/170B.... Exactly the same at Tops in BKK... Link to comment Share on other sites More sharing options...
Rotweiler Posted August 3, 2017 Share Posted August 3, 2017 This is a message to anyone who has actually TRIED this sauce, rather than just hyped about it. We tired it today. Small bottle. Fascinating!! We could NOT get the wash rag / sponge clean after cleaning sauce residue. Then I read the ingredients..... Seems red die is still allowed in food in the US of A. Link to comment Share on other sites More sharing options...
ricklev Posted August 3, 2017 Share Posted August 3, 2017 Are you sure it was Huy Fong? Link to comment Share on other sites More sharing options...
Rotweiler Posted August 3, 2017 Share Posted August 3, 2017 Positive. Try it yourself, but then you haven't or you would understand what I was commenting on. ......... and forget about what is printed on the ingredients list... there are hundreds of alternative names for red dye. Link to comment Share on other sites More sharing options...
Rotweiler Posted August 3, 2017 Share Posted August 3, 2017 Missed one thing - the taste. It tastes nothing like the ready stuff from Eastern Thailand. It reminds me a lot of the other American sauce - Frank's with even more extra vinegar added. My wife wanted to know when I bought it - she said it tasted spoiled. Link to comment Share on other sites More sharing options...
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