I do like an Indian curry, but am too lazy to drive the 12km into Chiang Mai every time I want one.
Tried the packet mixes, but they're just nasty.
But the cook in sauces work well every time (dice and stir fry the chicken, add sauce and simmer/stir for 15 mins).They are all medium (no matter what it says on the jar), so if you like it hot you will need to add more red/cayenne pepper.
It's 100bht (ish) a jar for the sauces, and another 75bht for 750gm of chicken breast, takes around 20mins (mostly stirring).
I buy the sauces (Patak or Sharwood) from Food Variety on Lazada.
4-5 meals for 175bht so not too expensive.
Did Chicken Madras this morning,
Am I the only one using these sauces?