I prefer pork with the fat completely grilled out of it.
Having said that, there is nothing wrong with fat per se. Inuits live on a diet very high in fat.
The problem starts when too much sugar and carbohydrate is in a diet, because the body is metabolizing those compounds instead of fat, which then accumulates.
During the Depression in Australia, some rural families actually became fat deficient, because they were living mainly on rabbit meat, which is the leanest meat of all.