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sirineou

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Posts posted by sirineou

  1. 9 hours ago, Wobblybob said:

    Countries join NATO because of their distrust of Russia and for no other reason, Finland and Sweden are a testament to that for without Russia there would be no need for NATO. NATO is not a country and you offer very little in logic to your meaningless post! 

    Regardless of the reason why countries join NATO  . all arguable , the fact remains that they do , and as much as Russia might or might not be a thereat to them, so are they to Russia. 

    I have a question though.  If Russia finds it difficult to occupy Ukraine, (a non NATO country and much weaker militarily than NATO) ),how the hell would Russia be a threat to the whole of NATO before it's eastern expansion?  

    And if Finland and Sweden were in fear of invasion from Russia , what would prevent NATO to assist them if indeed were invaded.  Is NATO the only alliance available to European countries? To me it sounds like all of you are repeating American talking points, and frankly it is becoming boring. 

     

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  2. 9 minutes ago, jvs said:

    Isn't tolerance,understanding and respect a christian thing?

    365 days a year?

    Matthew 7- 1-3

     

    Trump supporters get all their bible learning  from trump who never goes anywhere without his bible:cheesy:

    His favorite part is about the two Corinthians  

    If I remember my bible it goes something like this. 

    Two Corinthian and a horse walk into a bar 

    Bartender looks up at them and says

    Hey what's this? some kind of a joke? :laugh:

     

     

     

     

    • Like 2
  3. Depends on the time of the year, and where .

    Two days ago it was 40 c , yesterday and today 39 c . 

    An hour of doing work outside in the sun and I am drenched in sweat. 

    on days like this 4-5 showers a day is not unusual . But most of the time..... Well none of your bizwax.  

  4. 1 minute ago, richard_smith237 said:

     

    Yet...    https://www.ecoleducasse.com/en/blog/top-10-chefs-world

     

    Top 10 Chef's in the world (4 of them are French / 4 of them a British).... 

     

    1. Alain Ducasse - French: 

    2. Gordon Ramsay - British: 
    3. Heston Blumenthal - British: 
    4. Jamie Oliver - British: 
    5. Thomas Keller - USA: 
    6. Yannick Alléno - French:
    7. Anne-Sophie Pic - French:
    8. Quique Dacosta - Spanish: 
    9. Marco Pierre White - British: 
    10. Hélène Darroze - French: 

    And few , if any of them cook British food . 

  5. 1 hour ago, KhunLA said:

    Cooking for 3 of us, wife, dog & myself, got to make sure there's enough.  Think we only had leftovers, since only had 4 tortillas, and a big serving of tater tots as a side dish.   Even had leftover ribs (6 bones), and thinking, sandwich after pulled off the bone & nuked with remaining drippings we saved.

     

    If I had some ham & cheese, would make a nice Cuban ... :coffee1:  Haven't made one of then in a while.

    Only kidding

    Not only salmon is arroy mak, it is also very healthy and good source of protein. 

    I hear you about the ham. I have yet to find good ham in Thailand.

    I love a good ham , swiss  lettuce tomatoes and mayo  on crusty sub bread.

    It will be the second thing I get when I get back to the States,

    Third would be a good Ruben . 

    fourth , Crab bake at the Crab shack. 

    I plan to come back 10 lbs heavier :laugh: 

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  6. On 3/30/2024 at 12:17 PM, KhunLA said:

    Healthy leftover brekkie, that 'whole foods thingy' ...

    Homemade tortilla

    Egg cooked in Olive oil

    Salmon was cooked in Peanut oli

    Drizzle of Siracha 

    Side of Natto & Kefir

    All after the (Vit D) stroll at the park w/dog

    image.png.ca628fb19c350d4626352a6db20e5334.png

     

    Boy. you must had got a big batch of salmon 

    What's for desert  Salmon Mousse :laugh:

    • Haha 1
  7. 1 hour ago, KhunLA said:

    Something I haven't made in years, as wife does a fine job with ribs.  Though a little heavy on the sauce and sweeter than I prefer.   I just paint on a thin coat before putting under the broiler for the finishing touch.

     

    Even managed to have some leftovers.

     

    Untitled.png

    Are they baby back ribs? 

    I love them (all ribs) but Never made them . I have been told to boil them first and then finish them in the oven, just never got around to trying it. 

    Is that true? How did you make  them? .

    Going to the states again in a couple of months, Daughter got a new place , and I want to help her do a few things, I also miss her. 

    One of the first things I do when I go to the States is go to Woody's Barbeque, they make the best baby back ribs, 

    Yours look just as good.  Falling of the bone!!

     

     

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