It's always been about that price on the few calls I've had to make. They do have a cheap prefix (00600) at 1 baht/min. I just tried that and it also worked, another 1 baht invested in this learning exercise. Albeit not much help to an AIS user!
If you are staying at a hotel then they have to do a TM30 for you. Just get them to download the receipt for you. But avoiding any trip to Jomtien is likely well worth the fine you might have to pay back home.
+44 800 358 6552
True
Cost 6 baht
But has proven that a) the number is correct and b) it can be dialled from here. If the cost is prohibitive then experiment with prefixes and apps but at least 2 things have been established.
You will not have any problem leaving. And assuming you are leaving without a re-entry permit you won't get any problems returning. Only if you have any future business in an immigration office could they possibly fine you for the non report, but it's a minor issue in any case so not worth worrying about.
ACM is deposit/withdrawal accumulation. In other words the total of deposits and withdrawals in the period prior to the bank book update, in this case the 2 or so weeks prior to 31/01. If you want individual transaction details download a statement.
There used to be advice on the GOV site NOT to buy tickets in advance. Of course it may cost you money having to wait for the visa before buying as flights rarely get cheaper closer to departure.
Smalls Bar & Live Music, 186, 3-4 Suan Phlu 1 Alley, Thung Maha Mek, Sathon, Bangkok 10120
or
Groovin High Jazz Bar, 118 Si Lom Rd, Khwaeng Suriya Wong, Khet Bang Rak, Bangkok 10500
Mine has a very handy feature - wifi - this allows me to load a frozen snack of choice, sausage rolls a favourite, before heading out, firing the thing up remotely from the pub before heading home for a post-pub feed ready on arrival. Excellent!
I bought one specifically to be able to have roast dinner from time to time, and very handy for many things in a non-oven apartment. Veg/gravy on the hob. Cooking order;
1. Yorkshire to 75% done.
2. Pork
3. Spuds
4. Yorkshire