Nemises Posted June 5, 2018 Author Share Posted June 5, 2018 So you would prefer posters just replying "No" or ignoring the thread??? I have learnt something from it as maybe others have too...Maybe you could start a new thread about MAKING coleslaw? 1 Link to comment Share on other sites More sharing options...
Emmess Posted June 5, 2018 Share Posted June 5, 2018 7 minutes ago, Jeremia Juxtaposed said: So you would prefer posters just replying "No" or ignoring the thread??? I have learnt something from it as maybe others have too... Take it as a joke. Even I was happy to learn how to make cole slaw. ? 1 Link to comment Share on other sites More sharing options...
Anythingleft? Posted June 5, 2018 Share Posted June 5, 2018 Maybe you could start a new thread about MAKING coleslaw?No need, looks like there is one.....Sent from my SM-N950F using Tapatalk 1 Link to comment Share on other sites More sharing options...
Rc2702 Posted June 5, 2018 Share Posted June 5, 2018 Went to sizzler on weekend and their Vietnamese colslaw was great Link to comment Share on other sites More sharing options...
Jeremia Juxtaposed Posted June 5, 2018 Share Posted June 5, 2018 21 minutes ago, Gregster said: Maybe you could start a new thread about MAKING coleslaw? I wasn't the one complaining. Mine was a positive comment.. By the way.. No Link to comment Share on other sites More sharing options...
Jeremia Juxtaposed Posted June 5, 2018 Share Posted June 5, 2018 At least nobody has said coldslaw yet....... Link to comment Share on other sites More sharing options...
Nemises Posted June 5, 2018 Author Share Posted June 5, 2018 I wasn't the one complaining. Mine was a positive comment.. By the way.. NoNo problems.....Thread hijacker 2 Link to comment Share on other sites More sharing options...
mogandave Posted June 5, 2018 Share Posted June 5, 2018 I wasn't the one complaining. Mine was a positive comment.. By the way.. NoUh-oh, here come the Sizzler haters...You couldn’t find your own cow?There pumpkin salad is good as well... Link to comment Share on other sites More sharing options...
dick turpin Posted June 5, 2018 Share Posted June 5, 2018 Kraft Mayo the only decent European style mayo. Link to comment Share on other sites More sharing options...
Jeremia Juxtaposed Posted June 5, 2018 Share Posted June 5, 2018 1 minute ago, mogandave said: Uh-oh, here come the Sizzler haters... You couldn’t find your own cow? There pumpkin salad is good as well... Now I am really confused....What have I said about sizzlers..?? Link to comment Share on other sites More sharing options...
dddave Posted June 5, 2018 Share Posted June 5, 2018 1 hour ago, worgeordie said: I use the Mayo from Makro,its in a plastic bag, 500 gram ?,their own brand 65 THB, Open the bag and transfer to jars keep in fridge. I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first. I didn't the first time I bought a bag of mayo at Macro. It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge. Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all. I think bacteria in the jars I used found mayo a medium they liked. I had washed the jars but hadn't sterilized them. I just stopped buying it in bulk and went back to one jar at a time. 1 Link to comment Share on other sites More sharing options...
Jeremia Juxtaposed Posted June 5, 2018 Share Posted June 5, 2018 1 minute ago, dick turpin said: Kraft Mayo the only decent European style mayo. I've tried Hellmens here when trying to recreate currywurst, chips, mayo and zenf but it just didn't taste the same... Link to comment Share on other sites More sharing options...
worgeordie Posted June 5, 2018 Share Posted June 5, 2018 13 minutes ago, dddave said: I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first. I didn't the first time I bought a bag of mayo at Macro. It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge. Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all. I think bacteria in the jars I used found mayo a medium they liked. I had washed the jars but hadn't sterilized them. I just stopped buying it in bulk and went back to one jar at a time. I am into making jams, so knew i had to sterilize the jars,keeps long enough, just have to sniff it before use, just in case. regards worgeordie Link to comment Share on other sites More sharing options...
Jeremia Juxtaposed Posted June 5, 2018 Share Posted June 5, 2018 35 minutes ago, Anythingleft? said: No need, looks like there is one..... Sent from my SM-N950F using Tapatalk Yep and it is in the "General Topics" forum not the "Isaan Forum" nor "Western Food in Thailand" forum.. Link to comment Share on other sites More sharing options...
Scott Posted June 5, 2018 Share Posted June 5, 2018 //CLOSED// 1 Link to comment Share on other sites More sharing options...
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