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Trang: Massaman curry with banana blossom a hit with German tourists

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Massaman curry with banana blossom a hit with German tourists

 

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TRANG, 10th December 2018 (NNT) - Ko Muk Garden Resort in Trang's Kandang District has created the province's first massaman curry with banana blossom, now a huge hit among German tourists. 

The resort found that banana blossoms sells in Germany for as much as 2,000 baht per kilogram and is, therefore, offering its new delicacy at a bargain price of 80 baht. 

The dish is so popular that many have returned to the resort just to have another taste of the sweet and aromatic curry. The massaman curry is prepared just as they would make a conventional southern curry, but with added banana blossom, adjusting the spicy, salty, and sweet taste to their liking. 

Twenty-six-year-old Wacharee Srisaman is the pioneer of the popular dish. After working as a member of Bangkok Airways ground crew at Samui Airport, she decided to continue with the family business and created the dish after learning that banana blossoms sell for such a high price in Germany. Those who are keen to taste the curry can call the restaurant at 081-748-3849 or 086-271-5472.

 
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-- nnt 2018-12-10
  • Popular Post

I find this news somewhat underwhelming. 

will be nice to understand which tourist as there are no tourist at all around...

1 hour ago, MekkOne said:

will be nice to understand which tourist as there are no tourist at all around...

Germans it said...they were probably drunk and didn't want to eat her meat....so banana blossoms were a good alternative.

12 hours ago, fruitman said:

....so banana blossoms were a good alternative. 

If you ever tried a good Yam Hua Pli you know, how delicious that stuff can be.

Just now, hkt83100 said:

If you ever tried a good Yam Hua Pli you know, how delicious that stuff can be.

Never seen that dish but i eat banana flowers with pad thai sometimes. They are edible but nothing special me thinks. I always have issues cutting them with my spoon ????

 

 

banana blossoms with any peanut-based sauce is just phenomenal

So tell me what type of banana blossom are they using, My GF eats only one special one I think it's the blossom of the Thai lady finger one, I got some cavendish growing but she don't want to use their blossom. she say's no  good.

She got this from that German who was on 19 years overstay that was how he made is money I mean why else would Germans go to Trang?

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