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Hi,

I am analyzing the business on "Young coconuts" processed in Thailand. I am keen to know more about.

1.Business model in practice in TH in this Food Export Industry.

2.What is the Technology used for Processing of Young Cocnuts. i.e Peeling of green skin,shaping from uneven size to even size,packaging ,preserving ,local Buy-Sell channels.

3.If any of you know , It will be great help to understand the same to me.

4.scope of Export in this fileds and the trageted makets. (ASEAN)

5.Profitability of this business i.e % of Profit margin on a unit coconut.

6.I am from singapore , If there are any TH Forum-business clubs in Singapore let me know those ,so that I can learn about the same from here.

with thanks and regards.

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