kevvy Posted June 14, 2019 Share Posted June 14, 2019 Even burger taste better https://youtu.be/I_vkW07hsp8 Link to comment Share on other sites More sharing options...
marcusarelus Posted June 14, 2019 Author Share Posted June 14, 2019 I believe the sous vide method would cook the fat into the burger where as super heated steam would remove the fat leaving only the flavor. If you like the fat I'd go for your method. Link to comment Share on other sites More sharing options...
JimmyTheMook Posted June 14, 2019 Share Posted June 14, 2019 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted June 14, 2019 Share Posted June 14, 2019 2 hours ago, JimmyTheMook said: yeah, and if they can't get Taco Bell right in Thailand they should open a BIG KAHUNA BURGER in BKK as featured in the film Pulp Fiction...have a couple before you go to blow away some dude's shit that made ye lose face... Link to comment Share on other sites More sharing options...
marcusarelus Posted June 30, 2019 Author Share Posted June 30, 2019 Had a Angusburger 229 baht. Not even close to worth it. Link to comment Share on other sites More sharing options...
Tomahawk21 Posted June 30, 2019 Share Posted June 30, 2019 8 hours ago, marcusarelus said: Had a Angusburger 229 baht. Not even close to worth it. i find like lots of that fast food only tastes good when your pissed ???? Link to comment Share on other sites More sharing options...
Lupusthai Posted July 1, 2019 Share Posted July 1, 2019 On 5/28/2019 at 12:45 PM, marcusarelus said: Sauteing in melted butter and finished in the oven after this step. .... I make my burgers by myself as well: 180 gr of Argentine-/US- or Australian beef. Grilled 1.5 min./side, finished with butter and "relaxing" at 80° C for 10 min. (I like them juicy, medium-rare !) Some pics: Link to comment Share on other sites More sharing options...
SteveK Posted July 4, 2019 Share Posted July 4, 2019 They'd look better in a pair of big baps. Link to comment Share on other sites More sharing options...
marcusarelus Posted July 17, 2019 Author Share Posted July 17, 2019 I bought a new Chinese wok this week and after seasoning it tried burger cooking. Get it real hot so it smokes and put in the burger with no oil - it makes it's own. 2 min on one side and flip it. Great burger. I think it will be my new go to burger pan. Woks are available from 500 baht to 7,000 depending on if you want a hand pounded one or forged and machine ground. Handmade Forged tie chao guo Pure Iron Traditional Pot Single Handle No Coating Wok Link to comment Share on other sites More sharing options...
tutsiwarrior Posted July 18, 2019 Share Posted July 18, 2019 thing is, ye can't really re heat a cooked burger but ye sure can re heat some MEAT LOAF...and it's pretty much the same ingredients...1/2 kilo of ground beef from makro and then lo, there is a half pound of ground pork in the freezer, what to do? toss that mother in the mixing bowl with the other ingredients...egg, breadcrumbs, worcester sauce, garlic and onion and etc...and a nice big meatloaf it was too but hadta pour off the fat from the pork... now that meatloaf looked mighty lonely all by itself when it came outta the oven so dove straight back in the fridge vegetable bin and emerged with half a white cabbage, some fresh chiles and the local petit pois and did the standard stir fried garlic and veg with oyster sauce...now we're cookin'...veg and meatloaf quite nice reheated together the next day... gotta say that marcusarelus' new wok is lookin' very nice...I use a flat bottomed saute pan for frying meat, bacon and etc...got an aged wok about the same size as in marcusarelus photo for most other things...can't justify buying a new one as the old one is still workin' fine... Link to comment Share on other sites More sharing options...
marcusarelus Posted July 18, 2019 Author Share Posted July 18, 2019 11 minutes ago, tutsiwarrior said: thing is, ye can't really re heat a cooked burger but ye sure can re heat some MEAT LOAF...and it's pretty much the same ingredients...1/2 kilo of ground beef from makro and then lo, there is a half pound of ground pork in the freezer, what to do? toss that mother in the mixing bowl with the other ingredients...egg, breadcrumbs, worcester sauce, garlic and onion and etc...and a nice big meatloaf it was too but hadta pour off the fat from the pork... now that meatloaf looked mighty lonely all by itself when it came outta the oven so dove straight back in the fridge vegetable bin and emerged with half a white cabbage, some fresh chiles and the local petit pois and did the standard stir fried garlic and veg with oyster sauce...now we're cookin'...veg and meatloaf quite nice reheated together the next day... gotta say that marcusarelus' new wok is lookin' very nice...I use a flat bottomed saute pan for frying meat, bacon and etc...got an aged wok about the same size as in marcusarelus photo for most other things...can't justify buying a new one as the old one is still workin' fine... I'd prefer an old one as I had to spend hours seasoning the new one and it smelled up the kitchen and wife yelled at me. Especially when I gave her the instructions of what she can't cook in it for the first couple of months - and how to wash it. Link to comment Share on other sites More sharing options...
atyclb Posted July 19, 2019 Share Posted July 19, 2019 42 million views about making a good burger Link to comment Share on other sites More sharing options...
atyclb Posted July 28, 2019 Share Posted July 28, 2019 none of your burgers compare with the "koryo burger" the burger served on north korean airline koryo. actual photo below Link to comment Share on other sites More sharing options...
Michaelaway Posted July 31, 2019 Share Posted July 31, 2019 On 7/28/2019 at 8:52 PM, atyclb said: none of your burgers compare with the "koryo burger" the burger served on north korean airline koryo. actual photo below And, Koryo translates to... "super-deluxe", right? Link to comment Share on other sites More sharing options...
grollies Posted August 25, 2019 Share Posted August 25, 2019 On 7/28/2019 at 8:52 PM, atyclb said: none of your burgers compare with the "koryo burger" the burger served on north korean airline koryo. actual photo below You've obviously never had a 5-Star chicken burger, absloutely revolting. Your picture looks mouth-watering in comparison. Link to comment Share on other sites More sharing options...
atyclb Posted August 25, 2019 Share Posted August 25, 2019 22 minutes ago, grollies said: You've obviously never had a 5-Star chicken burger, absloutely revolting. Your picture looks mouth-watering in comparison. link to 5 star chicken burger Link to comment Share on other sites More sharing options...
grollies Posted August 25, 2019 Share Posted August 25, 2019 12 minutes ago, atyclb said: link to 5 star chicken burger Go to any stall and buy one - BKK anyway.......take it from me, please don't. Link to comment Share on other sites More sharing options...
lust Posted August 25, 2019 Share Posted August 25, 2019 I hate it when people make the burger so thick. Especially when it contracts and turns into a ball between 2 buns. Link to comment Share on other sites More sharing options...
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