marcusarelus Posted May 28, 2019 Share Posted May 28, 2019 I was reading some burger threads and since I used to live in CM and Bangkok I have tried many burgers. Mine's better. Beef is from tops and I grill it with a buttered grill. Link to comment Share on other sites More sharing options...
worgeordie Posted May 28, 2019 Share Posted May 28, 2019 Not until you show the finished burger,can your claim be judged. regards Worgeordie Link to comment Share on other sites More sharing options...
Jonathan Fairfield Posted May 28, 2019 Share Posted May 28, 2019 This should be the 'rate my burger' thread - but we need a photo of the finished product! Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 2 hours ago, Jonathan Fairfield said: This should be the 'rate my burger' thread - but we need a photo of the finished product! Sauteing in melted butter and finished in the oven after this step. Link to comment Share on other sites More sharing options...
1FinickyOne Posted May 28, 2019 Share Posted May 28, 2019 What time should I stop by for lunch? Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 Actually what I like is the Pansonic MK-K51P. It's a heavy glass bowl and cuts.grinds meat better than a conventional grinder. It has a scalloped and sawtooth blade that is great. Makes making burgers or sausage really easy. And it's small not taking up too much room in my kitchen. Link to comment Share on other sites More sharing options...
from the home of CC Posted May 28, 2019 Share Posted May 28, 2019 3 hours ago, worgeordie said: Not until you show the finished burger,can your claim be judged. regards Worgeordie and maybe a link to a few samples lol cause you're making me hungry.. Link to comment Share on other sites More sharing options...
baansgr Posted May 28, 2019 Share Posted May 28, 2019 Having kids have been making burgers for years. Minced pork or beef or combine the two, paprika, mixed herbs and flour....can add chilli or anything you want, far better and far far cheaper Link to comment Share on other sites More sharing options...
faraday Posted May 28, 2019 Share Posted May 28, 2019 Any herbs or seasoning added? Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 2 minutes ago, faraday said: Any herbs or seasoning added? Since the beef was a US rib eye corn fed beef no. Normally when using Thai/French beef I use some Link to comment Share on other sites More sharing options...
CGW Posted May 28, 2019 Share Posted May 28, 2019 Why did they feed the cows corn, don't they have any grass? ???? Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 8 minutes ago, baansgr said: Having kids have been making burgers for years. Minced pork or beef or combine the two, paprika, mixed herbs and flour....can add chilli or anything you want, far better and far far cheaper It's cheaper if you like mixed pork and beef with seasonings to cover the flavor of the meat. If however you like corn fed beef it's not better. Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 2 minutes ago, CGW said: Why did they feed the cows corn, don't they have any grass? ???? Not cows. Steers. Feed corn for flavor and tenderness. Grass makes them tough and off taste. Link to comment Share on other sites More sharing options...
SteveK Posted May 28, 2019 Share Posted May 28, 2019 I definitely would have trimmed a bit of that fat off, and cooked on my BBQ, looks pretty damn good though! Where I live getting a half-decent bun is even harder than getting good quality beef. Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 6 minutes ago, SteveK said: I definitely would have trimmed a bit of that fat off, and cooked on my BBQ, looks pretty damn good though! Where I live getting a half-decent bun is even harder than getting good quality beef. I make the buns using a Japanese milk bread recipe with a couple of tablespoons of rye flour added and less sugar to the bread flour. Link to comment Share on other sites More sharing options...
JWRC Posted May 28, 2019 Share Posted May 28, 2019 Far too fatty. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted May 28, 2019 Share Posted May 28, 2019 I make do with the frozen ground beef from makro (aus or NZ) with some bread crumbs, an egg or two, a few spices and liberal dosings of Lea and perrins and tabasco...good fer meatloaf and anything else ye got in burgerlandia...some finely chopped onion and garlic added to the mixture ain't half bad neither... the true test is the cold leftover meatloaf sarnies...with mustard and mayo... Link to comment Share on other sites More sharing options...
userabcd Posted May 28, 2019 Share Posted May 28, 2019 Do not like the look of all the white fat in that piece of meat. Link to comment Share on other sites More sharing options...
Michaelaway Posted May 28, 2019 Share Posted May 28, 2019 In Hua Hin, we buy beef at Makro. I grind it by machine (Lazada) & freeze it by the pound. Being American, I don't ever use Worcestershire or egg or add pork to my burgers (but they all are good for meatballs or meatloaf). My burger is: 50% chuck 25% sirloin 25% brisket Re; (white) fat, many chef's say the best burgers have around 20% fat; some use up to 30%. Link to comment Share on other sites More sharing options...
lubfishin Posted May 28, 2019 Share Posted May 28, 2019 The number one tastiest burger of all Thailand. The caramelized onion spread makes this so delicious and tasty. The beef is prime cut. I can't brag about this place enough I'm serious. Chokchai Steak House Khlong Toei Nuea, Watthana, Bangkok 10110 02 259 9596https://goo.gl/maps/zwjVKQBGCanZF4Ca6 Link to comment Share on other sites More sharing options...
The Deerhunter Posted May 28, 2019 Share Posted May 28, 2019 5 hours ago, worgeordie said: Not until you show the finished burger,can your claim be judged. regards Worgeordie I want to taste test it too. Or maybe TWO!!! 555 Link to comment Share on other sites More sharing options...
TallGuyJohninBKK Posted May 28, 2019 Share Posted May 28, 2019 2 hours ago, marcusarelus said: Actually what I like is the Pansonic MK-K51P. Is that Panasonic model a 110v version from the U.S. that you use with a voltage converter.... or Is it is a Thai 220v model?... I don't recall seeing much from Panasonic here in terms of decent electric food processors. Link to comment Share on other sites More sharing options...
atyclb Posted May 28, 2019 Share Posted May 28, 2019 damn good usa style burgers at . https://www.facebook.com/fattysbardiner/ prices reasonable also Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 32 minutes ago, TallGuyJohninBKK said: Is that Panasonic model a 110v version from the U.S. that you use with a voltage converter.... or Is it is a Thai 220v model?... I don't recall seeing much from Panasonic here in terms of decent electric food processors. I bought it at Robinson's here. It's my 4th food processor and the first one I really like. Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 2 hours ago, JWRC said: Far too fatty. It is a ribeye steak. Fat provides taste and holds the burger together. Have you ever mad a good burger in Thailand? What percent of fat did you use and what cut of beef? Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 1 hour ago, lubfishin said: The number one tastiest burger of all Thailand. The caramelized onion spread makes this so delicious and tasty. The beef is prime cut. I can't brag about this place enough I'm serious. Chokchai Steak House Khlong Toei Nuea, Watthana, Bangkok 10110 02 259 9596https://goo.gl/maps/zwjVKQBGCanZF4Ca6 What is prime cut beef? Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 1 hour ago, Michaelaway said: In Hua Hin, we buy beef at Makro. I grind it by machine (Lazada) & freeze it by the pound. Being American, I don't ever use Worcestershire or egg or add pork to my burgers (but they all are good for meatballs or meatloaf). My burger is: 50% chuck 25% sirloin 25% brisket Re; (white) fat, many chef's say the best burgers have around 20% fat; some use up to 30%. Where do you buy the brisket? Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 1 hour ago, tutsiwarrior said: I make do with the frozen ground beef from makro (aus or NZ) with some bread crumbs, an egg or two, a few spices and liberal dosings of Lea and perrins and tabasco...good fer meatloaf and anything else ye got in burgerlandia...some finely chopped onion and garlic added to the mixture ain't half bad neither... the true test is the cold leftover meatloaf sarnies...with mustard and mayo... I make meatloaf too but this thread is about burgers which have no breadcrumbs or egg. Link to comment Share on other sites More sharing options...
marcusarelus Posted May 28, 2019 Author Share Posted May 28, 2019 2 hours ago, JWRC said: Far too fatty. Do you make burgers in Thailand? How much fat do you use and what cut of beef? Link to comment Share on other sites More sharing options...
JamJar Posted May 28, 2019 Share Posted May 28, 2019 37 minutes ago, marcusarelus said: I make meatloaf too but this thread is about burgers which have no breadcrumbs or egg. Hamburg steaks in New York were often served with breadcrumbs, raw onions and a raw egg. Of course, by the very name, one knows that the dish came from northern Europe.... and possibly before that from Central Asia and spread by sailors at the time. So anyone here claiming that their burger is the real deal, is simply fooling themselves. So make it however you like it. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.