43 minutes ago, Olmate said:

 40 dollars worth of Kentucky?you need the walk!

Someone else needs school or at least basic Mathematics...  its ~US$26...

Just now, richard_smith237 said:

Someone else needs school or at least basic Mathematics...  its ~US$26...

He did not say US$;)

 

6 minutes ago, 4675636b596f75 said:

How amazing, that all you "holier than thou" types will tell me how bad the food is, when you get your eggs cooked in vegetable oil along with all your vegetables.  You'll eat street food with buses belching all kinds of pollutants on it, and you'll eat raw crab in the Somtom. 

 

Oh I know, you tell them no raw crab KRAP, but they make it in the same mortar they use for the raw crab, which sits all day in the sun.

 

Don't be hypocrites.

 

I am a chef.  I know what I eat, because I cook almost everything I eat.  

 

You will wish you ate what I cook.  That dish was made with some salsa (spicy) and marinara as a base.  

 

Eat like a God.

 

 

 

I am available for dinners whenever you inviting ????

I actually think McD's chicken is quite a bit better here then KFC.

That being said, 10 business days is not that unusual.

If not, message their headquarters.

With all this cheesy talk, it made me hungry.  I went to my fridge to slice myself a snack.  Healthy too.

 

 

34 minutes ago, RJRS1301 said:

How many people were you inviting for a heart attack, spending that amount on substandard "food"??

 

 

He probably has more friends than you if this is an example of your input to a discussion !!!

 Do you think you need more plugs in that electric outlet? 

If that spicy food don't burn the house , or the KFC chicken don't kill you, one more plug there and you will be visiting your avatar soon.

 

Hope you are not taking all this ribbing seriously.  

 

 

39 minutes ago, BestB said:

no cash on hand

Planning ahead....?

5 minutes ago, bluesofa said:

Jesus- as said by someone with a French accent: cheeses.

Ne'er mind, eh.

I thought you were referring to the quality of my witty replies LOL

Just now, Vacuum said:

Planning ahead....?

Planning ahead is for big girls ????

25 minutes ago, bluesofa said:

The avatar: Ah yes, cheeses. I just love those English cheeses.

...and even the cheeses are smart enough to reject DT!

 

12 minutes ago, 4675636b596f75 said:

How amazing, that all you "holier than thou" types will tell me how bad the food is, when you get your eggs cooked in vegetable oil along with all your vegetables.  You'll eat street food with buses belching all kinds of pollutants on it, and you'll eat raw crab in the Somtom. 

 

Oh I know, you tell them no raw crab KRAP, but they make it in the same mortar they use for the raw crab, which sits all day in the sun.

 

Don't be hypocrites.

 

I am a chef.  I know what I eat, because I cook almost everything I eat.  

 

You will wish you ate what I cook.  That dish was made with some salsa (spicy) and marinara as a base.  

 

Eat like a God.

 

 

 

Needs more oil!

15 minutes ago, Too young to be old said:

What story was that?

 

3 minutes ago, PatOngo said:

...and even the cheeses are smart enough to reject DT!

 

Needs more oil!

Olive oil and butter.

9 minutes ago, richard_smith237 said:

Someone else needs school or at least basic Mathematics...  its ~US$26...

or be Australian $26usd= $38aud + $2 for a beer , cause we all know about beer and Australians.

12 minutes ago, sirineou said:

 Do you think you need more plugs in that electric outlet? 

If that spicy food don't burn the house , or the KFC chicken don't kill you, one more plug there and you will be visiting your avatar soon.

 

Hope you are not taking all this ribbing seriously.  

 

 

 

I don't wish to rain on the OP's parade either but the first thing I noticed when I saw those photos was the proximity of the power points and adapters to the cooking top.

 

I see a safety hazard that could result in a fire if some stray fat (or any other liquid) sprayed onto/into those power outlets.

 

If it was my cooking area I would be using a multi outlet power board to plug in those 4 appliances, and relocate it well away from the cooking area. I would then tape up the wall socket so that no fat or other liquids could possibly spray into it.

 

Off topic I know, but to me safety comes first... and this photo is screaming out "DANGER" to me.

 

14 minutes ago, BestB said:

He did not say US$;)

 

Yeah the world according to US $, guess AUD is not worth a mention!

go to the police   ….  

20 minutes ago, 4675636b596f75 said:

How amazing, that all you "holier than thou" types will tell me how bad the food is, when you get your eggs cooked in vegetable oil along with all your vegetables.  You'll eat street food with buses belching all kinds of pollutants on it, and you'll eat raw crab in the Somtom. 

 

Oh I know, you tell them no raw crab KRAP, but they make it in the same mortar they use for the raw crab, which sits all day in the sun.

 

Don't be hypocrites.

 

I am a chef.  I know what I eat, because I cook almost everything I eat.  

 

You will wish you ate what I cook.  That dish was made with some salsa (spicy) and marinara as a base.  

 

Eat like a God.

 

 

 

Looks like the stuff my wife make everyday, can get a bit boring, love the 'hom daeng' though. 

3 minutes ago, Vacuum said:

Looks like the stuff my wife make everyday, can get a bit boring, love the 'hom daeng' though. 

Started out great, then the tucker plucker took over!

9 minutes ago, Jai Dee said:

 

I don't wish to rain on the OP's parade either but the first thing I noticed when I saw those photos was the proximity of the power points and adapters to the cooking top.

 

I see a safety hazard that could result in a fire if some stray fat (or any other liquid) sprayed onto/into those power outlets.

 

If it was my cooking area I would be using a multi outlet power board to plug in those 4 appliances, and relocate it well away from the cooking area. I would then tape up the wall socket so that no fat or other liquids could possibly spray into it.

 

Off topic I know, but to me safety comes first... and this photo is screaming out "DANGER" to me.

 

Noted, but I am the only one who cooks.  And as you can see, I don't use oil Thai style.  

 

I just got my TOPS delivery.  20 hamburgers.  I'm going to cook one or two right now!

 

 

6 minutes ago, Vacuum said:

Looks like the stuff my wife make everyday, can get a bit boring, love the 'hom daeng' though. 

C'mon, your wife can't cook like me.  I'm sure mine tastes more savory.

17 minutes ago, 4675636b596f75 said:

Noted, but I am the only one who cooks.  And as you can see, I don't use oil Thai style.  

 

I just got my TOPS delivery.  20 hamburgers.  I'm going to cook one or two right now!

 

You may not use Thai oil for your cooking, but the fat in those burgers can still spatter a long way.

Take care bro.

 

 

 

 

I wonder how much further off-topic this one's gonna go? 

Doubt what you want. They will return your money. Just wait for them to arrive. 10 days is quick. Or, of course. You always have the option to moan until you get them. Can´t see much more options for you. Of course. You can go to the police and report that KFC stole 800 baht from you, if you wish to give em a good laugh.

2 hours ago, sunnyboy2018 said:

And inedible.

The bastards had B119 from me today for a zinger, fries and a coke. It was, as you said, inedible. Sent it back, returned after a blast in the oven I think. Never again. Ended up in the food court (Robinsons, Chachengsao).

36 minutes ago, Jai Dee said:

 

You may not use Thai oil for your cooking, but the fat in those burgers can still spatter a long way.

 

You sure are correct about the burgers.  Notice something about my TINY kitchen?  No hobs.  Also no splashback.  I guess they thought no one would ever cook since I live with 20 something Thais who eat by motorcycle parade.  I am constantly sopping up the grease from those burgers.

 

In fact I'm ready to call Tops and call them out for hiding too much fat in those burgers.  

 

With all that said, you'll be happy to know, that there is a fire hose directly by my front door.  

 

I'm not afraid to use it.

8 minutes ago, grollies said:

Ended up in the food court

Did you win or lose your case?

2 hours ago, robblok said:

Is about the same time that Australian guy has to wait to get his 50.000 pounds back for a failed transaction. So seems to be the norm in the UK too and in Thailand. 

He paid with his credit card and would have signed the receipt............. only thing that failed was his eyesight.

1 minute ago, Don Mega said:

He paid with his credit card and would have signed the receipt............. only thing that failed was his eyesight.

The OP paid online.

2 hours ago, Olmate said:

 40 dollars worth of Kentucky?you need the walk!

 

You need to use  a different currency exchange site.  

 

 

OP:

 

Now that I think about it why don't you ask your credit card provider for the refund?

 

I've only relied on it a couple of times but doing it is straightforward and effective.

Edited September 6, 20196 yr by watcharacters

4 minutes ago, 4675636b596f75 said:

The OP paid online.

The aussie guy who paid 50k GBP for a beer paid in person.