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  • 2 weeks later...
Posted

If you can grow them the best is to sell them to a 5* hotel with a western master chef....I'm pretty sure that if the price is high enough the thai/chinese will love to go there and eat them. Yes it has to be very expensive and exclusive so they can brag about having eaten them.

 

  • 2 weeks later...
Posted

I used to cultivate artichokes from seed in Switzerland, difficult getting them through the winter. They stopped being of any use when temperatures went above 25°C or so. 

Posted
5 minutes ago, cooked said:

I used to cultivate artichokes from seed in Switzerland, difficult getting them through the winter. They stopped being of any use when temperatures went above 25°C or so. 

They don't like/can't survive temperatures below -4•C/25F.

Posted
18 minutes ago, djayz said:

They don't like/can't survive temperatures below -4•C/25F.

If protected, I could get them through really low temperatures. Was it worth it? Not really.

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