Jingthing Posted January 30, 2021 Share Posted January 30, 2021 (edited) 10 minutes ago, dbrenn said: Seafood, steamed or barbecued, unaltered, you can't go wrong. Things fall apart when they add their vile sauces, stodgy gravy and seasoning. Yuck. The place in question definitely had Filipino flavor. Also don't forget Sinigang the tom yum of the Philippines and I wouldn't throw a hot Bicol Express out of bed. Edited January 30, 2021 by Jingthing Link to comment Share on other sites More sharing options...
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