Sodium Chlorite - Naclo2

[jeb]

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

[Tiethilo]

Hi! I also need this stuff (mmsdetox.com), did you ever find a source in Bangkok? My thai is bad, but I could find an address, I guess...

Thanks,

Thilo

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

[Tyke]

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

Maybe you should try adding a reducing agent to Sodium Chlorate, the non-selective herbicide

[leogerritsen]

Hi! I also need this stuff (mmsdetox.com), did you ever find a source in Bangkok? My thai is bad, but I could find an address, I guess...

Thanks,

Thilo

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

I am in contact with a thai supplier, we are discussing prices

[Kwasaki]

Cooked meats may need some preserving after initial cooking before frezing.

Fresh meat doesn't need added preservatives for freezing unless it is long term.

[autan]

I point to this quote found on Wikipedia.

Sodium chlorite is a strong oxidant and can therefore be expected to cause clinical symptoms similar to the well known sodium chlorate: methemoglobinemia, hemolysis, renal failure.^[11] A dose of 10-15 grams of sodium chlorate can be lethal.^[

http://en.wikipedia.org/wiki/Sodium_chlorite

[geriatrickid]

I'm looking for a source of Sodium Chlorite - NaClO2 - used as a disinfectant in meatpacking and hospitals.

Locally I've been shown Sodium Chloride: NaCl and Sodium Hypochlorite: NaClO; unfortunately easily mistaken.

The only sites I've found deal in industrial quantities; 2-3 kilos are sufficient for my purposes(freezing meat).

I'm hoping someone knows of a chemical, meatpacking or hospital supply business that would have it.

Maybe you should try adding a reducing agent to Sodium Chlorate, the non-selective herbicide

Great zeus. The potential for a catastrophic result if used on food, could land the man in jail on a charge of negligent manslaughter. That's not funny, especially since someone might take you seriously.