traveller5000 Posted March 1, 2008 Share Posted March 1, 2008 I'm trying a new recipe for the dish "boiled eggplant with fermented soybean sauce" and it doesn't say for how long to boil the eggplant. I dont have much cooking experience..... Its a soft vegetable, so I was thinking about 20 minutes would be enough, ? regards. Link to comment Share on other sites More sharing options...
suegha Posted March 2, 2008 Share Posted March 2, 2008 Don't know for certain, but I would have thought 20 mins a bit excessive. Try it on the 10 mins ish and see what happens. It could even be less. Link to comment Share on other sites More sharing options...
traveller5000 Posted March 3, 2008 Author Share Posted March 3, 2008 thanks, thats reassuring, ill give it a go a bit less Link to comment Share on other sites More sharing options...
chiliwasabi Posted March 3, 2008 Share Posted March 3, 2008 I think even 10 would be excessive. Try doing it in 5 minute increments and taste until you get the texture you desire. Link to comment Share on other sites More sharing options...
suegha Posted March 3, 2008 Share Posted March 3, 2008 I think even 10 would be excessive. Try doing it in 5 minute increments and taste until you get the texture you desire. Agreed! Link to comment Share on other sites More sharing options...
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