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Ceviche In Thailand


Jingthing

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I got interested in trying to make some ceviche here from some local fish. But I don't know alot about the properties of the various local fish and which would be the best match to make ceviche?

Anyone have any idea? If so, the Thai and western name for the fish would be helpful.

BTW, I have never seen fresh sweet potatoes for sale here, have you?

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Here is the recipe that gave me this idea:

http://mikes-table.themulligans.org/2008/1...iche/#more-1948

Edited by Jingthing
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Thanks for that. Come to think of it I have seen yam like tubers being roasted on the street and they do taste good. Forgot about that. I didn't realize flounder was a local fish, is it? The tilapia sounds good. Is the tilapia for sale here from fish farms? Tilapia sounds like it might be easier because it comes in fillets that can be easily cut into chunks.

Edited by Jingthing
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