thaigerd Posted January 4, 2009 Share Posted January 4, 2009 As usual my weekend cooking/baking session, today a cheese cake: Link to comment Share on other sites More sharing options...
chiang mai Posted January 4, 2009 Share Posted January 4, 2009 Looks good, do you deliver? Link to comment Share on other sites More sharing options...
Samuian Posted January 4, 2009 Share Posted January 4, 2009 .... this is Masochism, Torture, psychological Terror! can almost taste it... Recipe? Link to comment Share on other sites More sharing options...
dotcom Posted January 4, 2009 Share Posted January 4, 2009 Peach eh? Nice one. Link to comment Share on other sites More sharing options...
Groongthep Posted January 4, 2009 Share Posted January 4, 2009 Looks Great Good Job Link to comment Share on other sites More sharing options...
thaigerd Posted January 4, 2009 Author Share Posted January 4, 2009 .... this is Masochism, Torture, psychological Terror! can almost taste it... Recipe? Recipe is an easy one: Fuer den Teig: Mehl 200 g Backpulver 1 Essloeffel Zucker 100 g Eier 1 Butter/Margarine 100 g Fuer die "Kaesemasse": Quark/Cream cheese 500 g Milch/Suesse Sahne 0,5 Liter Abgeriebene Zitronenschale 0,5 Speiseoel 1 Kaffetasse Zucker 200 g Eiweiss 1 Eigelb 3 Puddingpulver Vaille 1 Packet Den Teig am besten 1 Tag vorher vorbereiten und im Kuehlschrank lagern. Dann duenn in einer Form ausbreiten(geht gut mit dem Handruecken). Vielleicht 10 Minuten bei 160Grad vorbacken, damit die Oberflaeche versiegelt ist. Achtung: Der Teig verdreifacht sich in der Hoehe!!! Die Zutaten fuer die Kaesemasse ganz einfach in einen normalen Mixer geben und verarbeiten, bis eine glatte Masse entsteht. Diese Masse nun auf den Boden geben und anfangs bei 180Grad ca. 20 Minuten "anbacken", danach runterschalten auf ca. 150Grad und langsam weiterbacken, ca. nochmals 1,5 Stunden. Den Kuchen im Ofen auskuehlen lassen, dann in den Kuehlschrank zum "richtigen" Auskuehlen, bzw. Bis er schnittfest ist.. Je nach Geschmack kann man noch Rosinen, Mandarinen oder andere Fruechte in die Kaesemasse geben(natuerlich nach dem Mixer-Vorgang). Link to comment Share on other sites More sharing options...
thaigerd Posted January 4, 2009 Author Share Posted January 4, 2009 Looks good, do you deliver? We could "barter" with some pies ... Gerd Link to comment Share on other sites More sharing options...
thaigerd Posted January 4, 2009 Author Share Posted January 4, 2009 Peach eh?Nice one. No, I've used mandarines. Gerd Link to comment Share on other sites More sharing options...
thaigerd Posted January 4, 2009 Author Share Posted January 4, 2009 Sorry about the recipe, I've copied and pasted it from my Excel sheet.......and in German Here again in English: For the base dough: Flour...200g Backing powder...1spoon Sugar...100g Egg...1pc Butter or margarine...100g The base dough prepare a couple of hours in advance and keep in the fridge. Bake the base dough around 10-15 minutes only, just needs to be sealed. For the cheese filling/topping: Cream cheese...500g Milk...0,5L Lemon skin...1 small teaspoon Vegetable oil...1coffee cup Sugar...200g Egg white...1pc Egg yolk...3pc Custard powder...50g Add all the above ingredients into a mixer until a smooth consistency appears. Baking at 160degrees for about 1,5 hours, voila. Gerd If living in an area where you can not get cream cheese you can make your own curd cheese, even much cheaper and some fun: 1l milk, room temperature 30g lemonjuice wait about 24hrs and squeeze out the water(using a clean kitchen towel). 1L milk will get you around 300g curd cheese. Link to comment Share on other sites More sharing options...
Patsycat Posted January 6, 2009 Share Posted January 6, 2009 I thought you had put it in German just to prolong the torture!! Link to comment Share on other sites More sharing options...
TheWizardofRnR Posted January 13, 2009 Share Posted January 13, 2009 Looks very much like a New York style Cream Cheese Cake ! Link to comment Share on other sites More sharing options...
ungu Posted January 16, 2009 Share Posted January 16, 2009 My wife has also baked some (Japanese) Cheese Cake Link to comment Share on other sites More sharing options...
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