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Posted

I think I've found my final formula for Cumberlands :o .

Butchering the whole morning with my wife to get this done:

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They are quite juicy and have a light sage flavouring, I did not use too much bread crumbs.

Gerd

Posted
gerd...care to share the recipie? I got a sausage attachment on my meat grinder and etc...

No problem at all, just pm to me and I will reply to get you my recipe.

Gerd

Posted

Sausages are an interesting food and each country seems to have its own idea of what constitutes a good one. Yours look tasty, but I have a craving for some Louisiana Hot Links...

You should have a summer party... Call it the "Annual Gerd Sausage Festival, Come on and take a bite" :o

TheWalkingMan

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