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Posted

I get mine brought over from the Uk by which ever friend or family is coming over, if you can't get any and can wait a month I'll tell him to bring more than usual and pass some across.

Posted
I get mine brought over from the Uk by which ever friend or family is coming over, if you can't get any and can wait a month I'll tell him to bring more than usual and pass some across.

ah ha, a savior is born.

Posted

try........

"Kasem Store A great import store where westerners can find fresh baked goods, your favorite brands of mustards, sauces, coffees, cereals, cheese, meats, pickles, jams and more. Two locations 8/4 Nimmanhemin Rd. Tele: 053.400112-3 or 19 Ratchawonfd Rd, Chang Moi Tele: 053.234986."

Posted

hi

it is SO easy to make from scratch!

Corn flour (starch) about a tablespoon

Sugar

Yellow food colouring

Vanilla flavouring

Milk

Mix all together in a pan and stir till thickened to required consistency.

If you like it lumpy, them boil the milk and add the flour while it's boiling

Posted

Birds Custard is readily available in Rimping. The Bird's Eye - named after Clarence Birdseye who invented the process - range of frozen foods is not. :)

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