o.k.foodies, i need your help!

1. does anyone have a good recipes for making b.b.q sauce. i absolutely adore sticky pork ribs.

2. any advice on the best way to use teriaki sauce, on beef or chicken.

3. any good pointers on how to make satay chicken or pork on a stick.

any help would be greatly appreciated.

cheers tigerfish.

There are about one billion BBQ sauce recipes...........here are two from the USA.....very different from each other:

Texas Style Sauce

4 cups ketchup

1/2 cup brown sugar

1 cup vinegar (any kind)

4 tbsp Worcestershire

1 tbsp of brisket rub

1 tsp garlic powder

1 tsp onion powder

1 tbsp liquid smoke

¼ cup molasses

1 tbsp coarse black pepper-More to taste

Carolina Style Mustard Vinegar Sauce

1 cup apple cider vinegar

1/2 cup Yellow mustard

1/4 cup onion finely minced

2 cloves garlic pureed

1/2 teaspoon black pepper

1 tablespoon Worcestershire sauce

1/2 cup brown sugar

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon Tabasco sauce

*also add some pineapple juice to taste

1. does anyone have a good recipes for making b.b.q sauce. i absolutely adore sticky pork ribs.

In a suitable pot place the ribs, roughly chopped garlic and onion with some honey, touch of salt and add water until the ribs are almost submerged (not too much). I cook over an open fire for between 2.5 and 3 hours. The water is boiled off leaving the meat ready to fall from the bone, in the final few minutes the meat is fried in the fat with care you can crisp the edges. Although you get the full fat that you would loose if cooked with direct radiant BBQ heat you are not getting the carbon crusting. Not something to eat every day but totally tasty.

2. any advice on the best way to use teriaki sauce, on beef or chicken.

With a nice lump of fillet steak, seal in a lighty oiled pan, place on serving dish and cut into portions, splash of Teriaki, sprinkle with toasted sesame seeds.

HTH