aircut Posted June 6, 2010 Share Posted June 6, 2010 Step by Step Tutorial : Northern Style Hang Lay Curry (แกงฮังเลหมู ; gaaeng hang laeh muu) http://www.thaifoodmaster.com/ingredient/meats/pork/1185 If you like curries with the thickness and complexity of the Matsaman Curry, you will enjoy this salty, sweet and sour dish. Link to comment Share on other sites More sharing options...
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