This dish takes us back in time to the mid-19th century. The trade caravans were trailing the jungles of northern Thailand along the ancient routes between India and China. Those long caravans were carrying wealth of exotic goods, leaving rich aroma of spices and the sweet scent of opium as they passed.....

Get the full recipe tutorial at

http://www.thaifoodmaster.com/origin/northern_thai/2031

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