H2oDunc Posted February 5, 2011 Share Posted February 5, 2011 I got the urge for a nice baked potato. Nipped down the market and got myself a couple of nice sized pot's but can't decide on the filling 1 Plain with just loads of butter, salt and pepper 2 A nice chunky prawn mayonnaise 3 A nice tuna, onion and cucumber mayonnaise 4 Good old BBQ beans 5 Coleslaw Decisions decisions Link to comment Share on other sites More sharing options...
carmine Posted February 5, 2011 Share Posted February 5, 2011 Is everything ok Dunc's? Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Make a big pot of chilli.....a good spoonful on top and freeze the rest for later.....great popped in the microwave when you're pissed! Link to comment Share on other sites More sharing options...
carmine Posted February 5, 2011 Share Posted February 5, 2011 Make a big pot of chilli.....a good spoonful on top and freeze the rest for later.....great popped in the microwave when you're pissed! Whats wrong guys???!!! You start a thread to discuss a baked potatoe? Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Is everything ok Dunc's? Maybe his next venture is a Spud-U-Like franchise? Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Make a big pot of chilli.....a good spoonful on top and freeze the rest for later.....great popped in the microwave when you're pissed! Whats wrong guys???!!! You start a thread to discuss a baked potatoe? Two baked potatoes.....pay attention carmine!! Link to comment Share on other sites More sharing options...
H2oDunc Posted February 5, 2011 Author Share Posted February 5, 2011 Make a big pot of chilli.....a good spoonful on top and freeze the rest for later.....great popped in the microwave when you're pissed! Whats wrong guys???!!! You start a thread to discuss a baked potatoe? Two baked potatoes.....pay attention carmine!! Yeah lets get it right we are talking 2 pot's and big babys at that I'm sat waiting for someone to come fix something and bored if that makes things any better ? . Or is being bored a crime these days. And we are talking Thai pot's or are only Thai fillings allwed But I do like the spudsRus idea. I wonder how much Somchai will charge me to stick a sidecar oven on the Cagiva Maybe I should have made a poll of it. Would that have been better ? It seems some people got out of bed the wrong side ? Link to comment Share on other sites More sharing options...
perkie173 Posted February 5, 2011 Share Posted February 5, 2011 Its got to be cheese and beetroot or cheese and onion - there is nothing better! Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Yeah lets get it right we are talking 2 pot's and big babys at that I'm sat waiting for someone to come fix something and bored if that makes things any better ? . Or is being bored a crime these days. And we are talking Thai pot's or are only Thai fillings allwed But I do like the spudsRus idea. I wonder how much Somchai will charge me to stick a sidecar oven on the Cagiva Maybe I should have made a poll of it. Would that have been better ? It seems some people got out of bed the wrong side ? Fry up some bacon lardons....spring onion sour cream and a sprinkle of cheese....mmmm Link to comment Share on other sites More sharing options...
carmine Posted February 5, 2011 Share Posted February 5, 2011 Hi folks, Can anyone advise me on how to cook the perfect beef stew with dumplings? Link to comment Share on other sites More sharing options...
H2oDunc Posted February 5, 2011 Author Share Posted February 5, 2011 (edited) Nah sorry but neither of then tickle the taste buds The chilli idea wasn't a bad one and will knock up some anyway to throw in the freezer for emergencies. I edging towards some nice big chunky prawns in a chilli mayonnaise to give it that Thai twist Oh the guy said 12 so still time yet before he's classed as late Edited February 5, 2011 by H2oDunc Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Hi folks, Can anyone advise me on how to cook the perfect beef stew with dumplings? Stop trying to hijack this thread. Start yer own lumpy stew thread......I have a great recipe btw.... Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 potatoe potato or potatoes. That concludes today's lesson. Link to comment Share on other sites More sharing options...
H2oDunc Posted February 5, 2011 Author Share Posted February 5, 2011 Here you go though why anybody wants to start a thread on beef stew and dumplings beats me http://allrecipes.com//Recipe/beef-stew-with-dumplings/Detail.aspx Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Here you go though why anybody wants to start a thread on beef stew and dumplings beats me http://allrecipes.co...ngs/Detail.aspx He only ever eats tuna with pasta and tomato sauce anyway...... Here you are carms old boy a new recipe for ya....here Link to comment Share on other sites More sharing options...
H2oDunc Posted February 5, 2011 Author Share Posted February 5, 2011 Roo I have decide on my filling for the spud and got a quote from Somchai for the sideoven so as this thread is upsetting some of the members best close it. Cheers Link to comment Share on other sites More sharing options...
PoorSucker Posted February 5, 2011 Share Posted February 5, 2011 Buy some sour-cream and blue cheese. Mix under heat and add some white pepper and salt. Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Buy some sour-cream and blue cheese. Mix under heat and add some white pepper and salt. Hey you nicked my recipe......and it was much tastier with the bacon bits! Link to comment Share on other sites More sharing options...
PoorSucker Posted February 5, 2011 Share Posted February 5, 2011 Hey you nicked my recipe......and it was much tastier with the bacon bits! Not same, the blue cheese makes the taste. Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Hey you nicked my recipe......and it was much tastier with the bacon bits! Not same, the blue cheese makes the taste. Ya should have borrowed some of my spring onions....gives it a lovely crunch. Link to comment Share on other sites More sharing options...
smokie36 Posted February 5, 2011 Share Posted February 5, 2011 Time for a warm mushroom and cheese croissant and a latte. Caio! Link to comment Share on other sites More sharing options...
phaethon Posted February 5, 2011 Share Posted February 5, 2011 When I feel the need for a roughage fix I bake (microwave) a potato, cut it open, spoon in some cooked brown rice, lots of marge, grated cheese if in stock, nuke for another minute. Helps get things moving... Link to comment Share on other sites More sharing options...
crusty Posted February 5, 2011 Share Posted February 5, 2011 Make a big pot of chilli.....a good spoonful on top and freeze the rest for later.....great popped in the microwave when you're pissed! Whats wrong guys???!!! You start a thread to discuss a baked potatoe? :unsure:like a big yam Well lets start with where to buy good potatoes Our supplier in Laem Din is finding it increasingly hard to find the Chiang Mai potatoes and sells us the sweet Malaysian spuds, which taste like large yams Link to comment Share on other sites More sharing options...
H2oDunc Posted February 5, 2011 Author Share Posted February 5, 2011 It seems that my bored posting about wanting a baked potato has turned into a veritable culinary creation Link to comment Share on other sites More sharing options...
PoorSucker Posted February 5, 2011 Share Posted February 5, 2011 Well lets start with where to buy good potatoes Our supplier in Laem Din is finding it increasingly hard to find the Chiang Mai potatoes and sells us the sweet Malaysian spuds, which taste like large yams Makro has good tasting spuds. Link to comment Share on other sites More sharing options...
PoorSucker Posted February 5, 2011 Share Posted February 5, 2011 Try also putting an onion in foil and bake it. Link to comment Share on other sites More sharing options...
lazygourmet Posted February 5, 2011 Share Posted February 5, 2011 Sour cream and Sevruga... Sevruga just because Beluga is too expensive nowadays Link to comment Share on other sites More sharing options...
MSingh Posted February 5, 2011 Share Posted February 5, 2011 Spuds galore on this thread... Duncan's clearly lost the Plot by the way.. Link to comment Share on other sites More sharing options...
Ulysses G. Posted February 5, 2011 Share Posted February 5, 2011 Fry up some bacon lardons....spring onion sour cream and a sprinkle of cheese....mmmm That sounds like the best so far. Link to comment Share on other sites More sharing options...
perkie173 Posted February 5, 2011 Share Posted February 5, 2011 Buy some sour-cream and blue cheese. Mix under heat and add some white pepper and salt. I'm liking your style... just add a bit of beetroot and it sounds like heaven! I'm hungry now lol Link to comment Share on other sites More sharing options...
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