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Double Entry Visa: Is Tm 87 The Right Form?
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70
Why so many conspiracy theorists and what to do about them
Antisemitism is the world's oldest and most long-lived conspiracy theory. Blaming Jews for everything from missing children and poisoned wells to 9/11 and world wars has been a common thread in almost every country in the world. The belief that Jews have undue influence and intend to "take over" the world was the most significant cause of the Holocaust and the resulting loss of six million lives. Some conspiracy theories are harmless, but antisemitism has caused huge amounts of suffering for Jews for not just centuries but millennia. All over the world, Jews are facing a renewed wave of hatred. People who scoff at other conspiracy theories embrace antisemitism and use it to justify discriminatory treatment of Jews. That's why all of use, Jews and non-Jews alike, need to shoot down antisemitic conspiracy theories whenever and wherever they show up. I get a fair amount of practice doing just that on the AN board, even though the Mods do an admirable job in removing blatant examples. -
70
Why so many conspiracy theorists and what to do about them
there was no youtube back then. it would have been much easier to trick people as there was no way to pause the video and analyze it and watch it 1000 times. -
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Stop Calling It Autism. Start Calling It Vaccine-Induced Encephalopathy
Coincidentally, there is an interesting article about Autism on the BBC website: Here is the link (if it's allowed): https://www.bbc.com/future/article/20250415-the-genetic-mystery-of-why-some-people-develop-autism -
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Trump’s Battle Isn't Against Democracy—It’s Against the Power Brokers Who Claimed It
I can’t find it on The Hill either. I looked out of curiosity as to the author of this opinion piece is. -
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A week in Ayuthaya
Yes, what's your point? Did you not see the post it replied too? Sarcasm, hint.- 1
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114
Dark chocolate
Last batch I made was from 80% cocoa and 20% sugar. It turned out quite tasty. I do use a little cacao butter I buy to start with in the melanger (stone grinder) otherwise it is difficult to grind the beans. Once I get started there will be enough liquid from the fat in the beans and I can gradually ad more fine ground beans to the melanger. If I make milk chocolate there will be sweetness from the milk powder and I can reduce sugar to 15% for a dark chocolate.
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