Dying for some nachos now

[ultimate weapon]

Damn wish i could eat some

[straycat911]

Go to villa, buy the ingredients, all are there, a d make it at home, I've done that many times, its delicious

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[robblok]

Go to villa, buy the ingredients, all are there, a d make it at home, I've done that many times, its delicious

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Many people cant or dont want to cook. Personally i cook a lot but the more complicated dishes i like people to cook for me.

That said, i have no idea if this is complicated or not or how it tastes as i never ate it in my life. But looking at it ti does not look that hard. It might be more expensive cooking it yourself though because of scaling issues.

[metisdead]

Moved to the Western Food forum.

[straycat911]

Get simple tortia chips (spelled wrong) chilli (heat in microwave till hot) grated cheese, pour the chili over the chips and spread the cheese over the chili, done, no cooking needed

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[robblok]

Get simple tortia chips (spelled wrong) chilli (heat in microwave till hot) grated cheese, pour the chili over the chips and spread the cheese over the chili, done, no cooking needed

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Ok i saw vegetables corn and maybe something that looked like dairy on it (not cheese) so it looked like more then what you are typing. Again, I have never eaten them so you could be totally right.

[straycat911]

Canned corn, can be heated in microwave, and poured over the top, the cream is called sour cream, does not need to be cooked, just spooned out of the bottle

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[straycat911]

Any style of vegetables you like can be found in cans and can be heated in a microwave, and boom, nachos, I tell you, its very easy to make, you should try it sometimes, I know you would like it

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[daoyai]

Interested to know where that "nacho" pic is from, looks like baked beans? odd loking nachos..... is that Aussie nachos? Just looked again, it looks like corn salsa. carry on.

Edited December 22, 2013 by daoyai

[GinBoy2]

Interested to know where that "nacho" pic is from, looks like baked beans? odd loking nachos..... is that Aussie nachos? Just looked again, it looks like corn salsa. carry on.

Glad you sad that, cos I was thinking much the same. I see (hopefully) sour cream, then a lot other other 'stuff'. Nacho's are the easiest comfort food in the world to make. Go buy some good chips, ground beef, beans etc, and in 20 minutes you can make 'em exactly how you like

[impulse]

My recipe is different, tailored for the cooking challenged:

Take a plate of tortilla chips, pour over them a can of kidney beans (drain the fluids first), grate some cheddar over that, then add a few jalapeno slices to taste.

Nuke that until the cheese melts, then top it with a bunch of sour cream and salt to taste. (Jane's Crazy Mixed up Salt is the best)

A can of Chili with or without beans, or a can of refried beans can substitute for the kidney beans.

If I can't nuke it, boil it, fry it, or eat it right out of the can, it doesn't come from my kitchen.

Edited December 22, 2013 by impulse

[avander]

My attempt at remembering the old family recipe!

Canned Kidney beans drained, canned tomatoes also drained. If you can find Old El Paso Mexican seasoning mic would be perfect otherwise some mexican spice mix if you can find them. That'll spice it up a bit. A little Tabasco sauce, garlic, tomato sauce if you like and anything else that takes your fancy. Mix it up well mashing all the kidney beans well. Then nuke for a couple of minutes until it's runny and cooked through. Leave it to one side.

A stack of Corn chips around the plate (for looks). Grated cheese of your choice over the corn chips with a little Worcester sauce and a few drops of tabasco then nuke on high until the cheese melts through. Put the kidney bean mix in the centre of the plate top with some sour cream and mashed avocado if you can. Voiloa! Takes about 10 mins.

Enjoy!

Edited December 22, 2013 by avander

[GinBoy2]

Beans are a key ingredient, thats why the picture looks so odd in my mind, does indeed look like baked beans, which for me at least wouldn't be good. My Mom always made nacho's with black beans, which would always be my preference today

[wayned]

Putting beans out of a can on nachos is a sacrilege unless they are refried beans. You can make refried beans out of almost any kind of beans as long as they are cooked to death and mashed through a sieve and fried with tons of lard, enough to give you a heart attack by just looking at them! Where are you guys from - canned red beans on nachos!

The picture in the OP looks like somebody had a technicolor yawn on a plate of corn chips!

[farang000999]

sunrise tacos?

[ultimate weapon]

Interested to know where that "nacho" pic is from, looks like baked beans? odd loking nachos..... is that Aussie nachos? Just looked again, it looks like corn salsa. carry on.

Well that's what the menu said when i ordered it. Tasted like nachos too. Goddamn great corn chips with that i think beef thing which is brown in color along with the rest of the ingredients.

Reminds me of the mexican food i ate when in the US.

I forgot what you call it it's something like pita wrapped or that thin bread thing wrapped around the veggies and the meat etc.

I ate it at a taco bell and a mexican restaurant and boy the taco or whatever you call that was large as hell and had so much ingredients in it.

[ultimate weapon]

Putting beans out of a can on nachos is a sacrilege unless they are refried beans. You can make refried beans out of almost any kind of beans as long as they are cooked to death and mashed through a sieve and fried with tons of lard, enough to give you a heart attack by just looking at them! Where are you guys from - canned red beans on nachos!

The picture in the OP looks like somebody had a technicolor yawn on a plate of corn chips!

What's your opinion on thailand's standard of cooking on mexican food? I ordered that from a hi so restaurant called wine i love you. I understand from the posts of some members that thai cooking of cuisine from other countries/cultures may not be up to par which is understandable cos it is foreign to them and the same thing occurs when western ppl attempt to cook asian food although i believe that in the west they can hire asians to cook asian food since they have sizable asian populations but let's get that aside. Well mexican cuisine isn't really considered real artistic cuisine since they have the same types of foods with the same ingredients with different names and mexican food isn't considered western food in a sense if you think about it.

Anyway i ordered that from a hi so restaurant with quite a good rep and it tasted pretty good that's all i have to say.

[ultimate weapon]

Interested to know where that "nacho" pic is from, looks like baked beans? odd loking nachos..... is that Aussie nachos? Just looked again, it looks like corn salsa. carry on.

Well that's what the menu said when i ordered it. Tasted like nachos too. Goddamn great corn chips with that i think beef thing which is brown in color along with the rest of the ingredients.

Reminds me of the mexican food i ate when in the US.

I forgot what you call it it's something like pita wrapped or that thin bread thing wrapped around the veggies and the meat etc.

I ate it at a taco bell and a mexican restaurant and boy the taco or whatever you call that was large as hell and had so much ingredients in it.

ok after some google searching it's called a burrito. If you get it from a mexican restaurant or eatery those are really huge with a lot of veggies in them. If you get them from taco bell they are much smaller.

[ultimate weapon]

Oh lord just google nachos and tacos they look quite good i must say

https://www.google.com.sg/search?q=tacos+and+nachos&client=firefox-a&hs=cub&rls=org.mozilla:en-US:official&tbm=isch&source=iu&imgil=_WrumJ2OnqgR1M%253A%253Bhttps%253A%252F%252Fencrypted-tbn2.gstatic.com%252Fimages%253Fq%253Dtbn%253AANd9GcRJ0P1yPd12OBjUHuU06jfSgeY97zmmqRc6FDbdNeDBugbh9Y67%253B481%253B268%253BGFx2Abr-FC7BjM%253Bhttp%25253A%25252F%25252Fwww.just-eat.co.uk%25252Fblog%25252Ftex-mex-and-mexican-dishes%25252F&sa=X&ei=Wj67UpTTEMqOrgfT0oCAAQ&ved=0CDsQ9QEwAw&biw=1120&bih=628#imgdii=_

[wayned]

If you think that what "Taco Bell" serves is real Mexican food, the you must think that Sizzler is a gourmet steak restaurant. The "roach coaches" that roam the streets of southern California and provide "parking lot" lunches for many businesses serve more authentic Mexican food and most of the cooks no habla English!

[ultimate weapon]

If you think that what "Taco Bell" serves is real Mexican food, the you must think that Sizzler is a gourmet steak restaurant. The "roach coaches" that roam the streets of southern California and provide "parking lot" lunches for many businesses serve more authentic Mexican food and most of the cooks no habla English!

I didn't think that. I just mentioned how different taco bell's burritos were compared to the ones served by a mexican eatery.

[impulse]

Putting beans out of a can on nachos is a sacrilege unless they are refried beans. You can make refried beans out of almost any kind of beans as long as they are cooked to death and mashed through a sieve and fried with tons of lard, enough to give you a heart attack by just looking at them! Where are you guys from - canned red beans on nachos!

The picture in the OP looks like somebody had a technicolor yawn on a plate of corn chips!

Perhaps you've never had Ranch Style Beans? From Texas, BTW.

If I'm feeling energetic, I spread refrieds on each chip individually, then a slice of cheddar with a slice of jalapeno on top of that- topped by Jane's Crazy Mixed Up Salt. Then I'll broil them on a cookie sheet in an oven so the cheese melts and starts turning brown.

But if I'm not so energetic, a can of beans and some shredded cheese on a plate of chips do the trick, tossed into the microwave. If I'm in Texas, they'll be Ranch Style beans. If not, they'll be kidney beans. But make no mistake, there will be beans. From a can.

And I do agree that the OP nachos look a little suspicious. Too many ingredients...

Edited December 26, 2013 by impulse

[zydeco]

Putting beans out of a can on nachos is a sacrilege unless they are refried beans. You can make refried beans out of almost any kind of beans as long as they are cooked to death and mashed through a sieve and fried with tons of lard, enough to give you a heart attack by just looking at them! Where are you guys from - canned red beans on nachos!

The picture in the OP looks like somebody had a technicolor yawn on a plate of corn chips!

Perhaps you've never had Ranch Style Beans? From Texas, BTW.

If I'm feeling energetic, I spread refrieds on each chip individually, then a slice of cheddar with a slice of jalapeno on top of that- topped by Jane's Crazy Mixed Up Salt. Then I'll broil them on a cookie sheet in an oven so the cheese melts and starts turning brown.

But if I'm not so energetic, a can of beans and some shredded cheese on a plate of chips do the trick, tossed into the microwave. If I'm in Texas, they'll be Ranch Style beans. If not, they'll be kidney beans. But make no mistake, there will be beans. From a can.

And I do agree that the OP nachos look a little suspicious. Too many ingredients...

I'm from Texas, too. And nachos, btw, are essentially a Tex-Mex treat. I grew up eating them since the early sixties and when the family would travel to the rest of the US, including California, nobody had heard of them. Basic cheese nachos are just that, cheese, chips, jalapenos, with guacamole and sour cream as side topping. Beef nachos are a good alternative, too. Never thought much about putting beans on them. I agree, however, that the OP's photo looks decidedly strange. But to each his own. If he likes it, it's okay with me. I just tried something called "mini-nachos" at a Bangkok restaurant this past Saturday. Instead of chips, the restaurant used wontons. And they weren't bad, to tell the truth.

[Jingthing]

Yeah nachos are Tex-Mex.

That picture of nachos looks more like Chav-Mex really.

[Costas2008]

Don't do it my good friend.

Not worth it for a plate of nachos.....specially the one in the photo........Looks like diarrhoea to me!!!!!!

[smokie36]

Even La Monita nachos get the thumbs down from me....and a big thumbs down to El Mariachi Taqueria for closing Mondays....leaving me having to slum it in the mall's food court....although the Thai food spot serves the best Krapow Moo Sap in Bangkok.....but shhhhh don't tell anyone!

[ultimate weapon]

so i finally have the nachos from here

[wayned]

Are there actually corn tortilla chips under that mess that you intend to put ketchup on?

[Jingthing]

That slop is about as "Mexican" as my Aunt Gladys!

Edited January 4, 2014 by Jingthing

[ultimate weapon]

that was from carl's jr it's not my fault if it's not up to your impossible standards.