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Natto anywhere ?

Featured Replies

Hello

Does anyone know a local producer of Natto here?

Preferably organic ?

The one I get is imported and as you all know it looses a lot of its goodness by being exposed to low temp.

Thanks

I've only seen the imported stuff in Fuji Super on soi 39. Foul stuff that it is. biggrin.png

What is the difference between natto and dtao jiao? Both are fermented soy beans?

  • Author

I've only seen the imported stuff in Fuji Super on soi 39. Foul stuff that it is. biggrin.png

Yes I got used to it with noodles it's yummy

I know but they import it from JP

Natto"s probiotic properties are apparently very fragile.

  • Author

What is the difference between natto and dtao jiao? Both are fermented soy beans?

The problem is the same with every Thai product: Salt Sugar and MSG

Ingredient of Dao jiao (healthy boy) : Ingredients: yellow bean (soy bean), wheat flour, salt water, sugar, msg, preservative. Product of Thailand.

1/ they add salt to something naturally salty by fermentation

2/ they add sugar msg and preservative

3/ wheat flour refined /processed food

Ingredients of natto; Ingredients: Soybeans and Bacillus Natto

post-160839-0-28289400-1391048946_thumb.

Wife bought that gooey stuff sometimes from Siam Paragon Supermarket.

  • Author

Wife bought that gooey stuff sometimes from Siam Paragon Supermarket.

Yes imported I know

Every mall has it

I am in search of a local producer

thanks

Wife bought that gooey stuff sometimes from Siam Paragon Supermarket.

Yes imported I know

Every mall has it

I am in search of a local producer

thanks

Good news, (if you like natto, that is..)

In Fuji Super , soi 39, they sell the locally produced natto for B10 a tub. From what I could make out on the container was the only ingredients are the beans and the bacteria culture

  • 2 weeks later...
  • Author

Wife bought that gooey stuff sometimes from Siam Paragon Supermarket.

Yes imported I know

Every mall has it

I am in search of a local producer

thanks

Good news, (if you like natto, that is..)

In Fuji Super , soi 39, they sell the locally produced natto for B10 a tub. From what I could make out on the container was the only ingredients are the beans and the bacteria culture

Locally produced ?

That's great, I will check it out

Cheers !

thumbsup.gif

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