We are always pushing the envelope; check out my wife's gourmet potatoes planted in Buriram enhanced soil.

Note the purple ones in the background.

Love your spuds soidog2 . Hear in Kap Choeng my wife did the same and then made me this great stew.

Excellent work

They look great something I plan to do when I get to retirement mode and settled in Loei where I hope the winter time will be cool enough.

Did you bring in the seed potato?

Originating from a potato growing area of Wales I was thinking of using UK late's Maris Peer or Maris Piper as these are grown in the warmer times and harvested mid to late summer.

yes what variety are the spuds mate and where did u get the seed plant ?

Yes, I brought them in, unfortunately I am not 100% sure of their names.

Bought them at a farmers market overseas and kept some for planting.

They are small varieties, 1-3 inches long, about a healthy thumb in thickness; for the white ones.

The Purple ones are a around a chicken egg size..

Both have firm flesh, nice texture, excellent flavor.

Best regards.