billd766 Posted August 11, 2014 Share Posted August 11, 2014 I would love to try one of these hams. Either buy it or make it is the question. Make it yourself. You know that you want to. The last one I made was nearly 11kg before deboning, deskinning, (I wanted the skin left on as one piece was going to be a roast pork with crispy crackling) but my wife did the skinning and boning. I had about 4 to 5 kg left to make into ham as my wife used some as well. It cost about 1,500 baht and was definitely worth it. A recipe for you to try if you wish. [attachment=278738:Bills cooked ham v03.doc] 1 Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now