padsterj Posted September 11, 2014 Share Posted September 11, 2014 (edited) Anyone know ? Im not talking about sweet potatoes,I'm talking about potatoes to make chips, mash spud I always get mine from Big C. The bread is the same some of it is really sweet why do they put so much sugar in stuff? lord only knows how they got it into a potato Edited September 11, 2014 by padsterj Link to comment Share on other sites More sharing options...
Costas2008 Posted September 11, 2014 Share Posted September 11, 2014 Not to me OP. I find them tasting normal. Is there a possibility that your wife/gf puts sugar in them when she cooks? Link to comment Share on other sites More sharing options...
giddyup Posted September 11, 2014 Share Posted September 11, 2014 The bread yes, potatoes, no. Link to comment Share on other sites More sharing options...
daveAustin Posted September 11, 2014 Share Posted September 11, 2014 Normal here, too. You're buying the wrong stuff. Link to comment Share on other sites More sharing options...
h90 Posted September 11, 2014 Share Posted September 11, 2014 Did you know that there are hundreds (or thousands) of different varieties of potatoes? In Europe the supermarkets may offer 3-4 different one. In Thailand only 1 and maybe the wrong one.... 1 Link to comment Share on other sites More sharing options...
padsterj Posted September 11, 2014 Author Share Posted September 11, 2014 Not to me OP. I find them tasting normal. Is there a possibility that your wife/gf puts sugar in them when she cooks? I cook them myself no sugar added Link to comment Share on other sites More sharing options...
trainman34014 Posted September 11, 2014 Share Posted September 11, 2014 I've never tasted any sweetness in normal potatoes here. Bread...forget it; i make my own. Link to comment Share on other sites More sharing options...
Bernard Flint Posted September 11, 2014 Share Posted September 11, 2014 potatoes are normal, u se them as jacket, mashed, steamed, boiled 1 Link to comment Share on other sites More sharing options...
padsterj Posted September 11, 2014 Author Share Posted September 11, 2014 Did you know that there are hundreds (or thousands) of different varieties of potatoes? In Europe the supermarkets may offer 3-4 different one. In Thailand only 1 and maybe the wrong one.... I shall have to search for another place to buy them see if they are better but I can assure you the ones I have been buying have a sweet taste to them, they look like big new potatoes and a similar taste. Link to comment Share on other sites More sharing options...
Ulysses G. Posted September 11, 2014 Share Posted September 11, 2014 I've never tasted any sweetness in normal potatoes here. I don't think that he means sweet like sugar. It is a very slight sweetness that keeps potatoes from being as good as at home. I taste it for sure and have for many years. Some places seem to use a different potato, that is better, or they cover up the sweetness somehow, but most places use the potatoes that are not quite right. Link to comment Share on other sites More sharing options...
Showbags Posted September 11, 2014 Share Posted September 11, 2014 Its the special sauce the boys put in it out the backo Link to comment Share on other sites More sharing options...
lazygourmet Posted September 11, 2014 Share Posted September 11, 2014 Maybe OP got some lung kreung maan Thai/ maan Farang?!? Link to comment Share on other sites More sharing options...
weegee Posted September 11, 2014 Share Posted September 11, 2014 Have you tried the Farmhouse Bread from 7/11....It's not sweet, good actually, especially the brown sliced stuff.... When you cooked the spuds, throw in a teaspoon of Butter....the sweetness goes. Those sweet ones are the imported ones, from where, who knows. They do appear on the shelf now and then....but it's becoming more rare these days...IMO Link to comment Share on other sites More sharing options...
ChiangMai101 Posted September 11, 2014 Share Posted September 11, 2014 I agree with the OP. The ones I have bought have a slight sweet taste to them and the flesh is almost yellow in colour. My guess is they are the "Yukon Gold" variety. http://en.wikipedia.org/wiki/Yukon_Gold_potato 2 Link to comment Share on other sites More sharing options...
seajae Posted September 11, 2014 Share Posted September 11, 2014 spuds taste ok to me, I do mashed, spuds in the jacket and baked, cant really taste any residual sweetness in them, As for bread I buy it from a japanese bakery at central, the big square loaf(not the high loaf, its centre is yellowish and its sweet), no sugar and it tastes pretty good, especially as toast as you can get it thicker sliced. Just a matter of looking. Link to comment Share on other sites More sharing options...
kirstymelb101 Posted September 11, 2014 Share Posted September 11, 2014 They taste perfectly normal to me 1 Link to comment Share on other sites More sharing options...
NeverSure Posted September 11, 2014 Share Posted September 11, 2014 All yeast raised bread will have sugar or the yeast won't work. Thais tend to use too much. I think the potato is the variety. I've noticed it too. Link to comment Share on other sites More sharing options...
AYJAYDEE Posted September 11, 2014 Share Posted September 11, 2014 Sugar ContentAlthough you should limit added sugars in your diet, you don't need to limit natural sugars in food, as these sugars are found along with fiber, vitamins and minerals. Potatoes contain three main types of sugars: fructose, sucrose and glucose. Each 100-gram serving of potatoes contains about 1 gram of naturally occurring sugars, making the sugar content of potatoes approximately 1 percent. Variation by Potato TypeWhile all potatoes contain similar amounts of sugar, sugar content varies based on the type of potato. Waxier potatoes contain more sugars than other types of potatoes. For example, the sugar content in 100 grams of red potatoes is 1.29 grams and that of white potatoes is 1.15 grams, while russet potatoes only contain 0.62 grams of sugar per 100-gram serving. Storage and Sugar ContentHow potatoes are stored can also alter their sugar content. According to a study published in "Bioscience, Biotechnology and Biochemistry" in 2005, storing potatoes at a low temperature of 2 degrees Celsius, or about 36 degrees Fahrenheit, for four weeks results in a higher sugar content than that found in potatoes stored at a higher temperature of 18 degrees Celsius, or 64 degrees Fahrenheit, for the same amount of time. http://healthyeating.sfgate.com/natural-sugar-concentration-potatoes-3481.html Link to comment Share on other sites More sharing options...
morrobay Posted September 12, 2014 Share Posted September 12, 2014 Cooking also dissociates long chain starches to six carbon sugars Link to comment Share on other sites More sharing options...
geronimo Posted September 12, 2014 Share Posted September 12, 2014 Have you tried the Farmhouse Bread from 7/11....It's not sweet, good actually, especially the brown sliced stuff.... When you cooked the spuds, throw in a teaspoon of Butter....the sweetness goes. Those sweet ones are the imported ones, from where, who knows. They do appear on the shelf now and then....but it's becoming more rare these days...IMO I always add salt when boiling, works too. 1 Link to comment Share on other sites More sharing options...
Eliot Rosewater Posted September 12, 2014 Share Posted September 12, 2014 FYI As the United States Potato Board notes, refrigeration can cause potatoes to darken during cooking and to develop an unpleasantly sweet taste. The reason is that the chilly environment of the fridge helps to convert the potato’s starch to sugar. Link to comment Share on other sites More sharing options...
h90 Posted September 12, 2014 Share Posted September 12, 2014 Did you know that there are hundreds (or thousands) of different varieties of potatoes? In Europe the supermarkets may offer 3-4 different one. In Thailand only 1 and maybe the wrong one.... I shall have to search for another place to buy them see if they are better but I can assure you the ones I have been buying have a sweet taste to them, they look like big new potatoes and a similar taste. yes buy somewhere different....it might be just the wrong kind of potatoes.....it is similar like with apples....there are complete different one.... Link to comment Share on other sites More sharing options...
arthurwait Posted September 12, 2014 Share Posted September 12, 2014 Makro have 2 kinds. The cheapest from China and the less cheap from Holland. The market ones are probably China. Dutch ones slightly better for chips but that's not saying much. Link to comment Share on other sites More sharing options...
Briggsy Posted September 12, 2014 Share Posted September 12, 2014 Question 1) Yes Question 2) Salivary amylase converts the starch into simple sugars in your mouth hence the sweet taste. Question 3) Because they like sugar. Statement 4) They didn't put sugar in the potato, you made it yourself. Link to comment Share on other sites More sharing options...
Jasun Posted September 12, 2014 Share Posted September 12, 2014 If your mashed spuds are coming out sweet, it could even be the milk or butter to blame. Link to comment Share on other sites More sharing options...
mantu Posted September 12, 2014 Share Posted September 12, 2014 Never forget what Popeye said, "I yam what I yam" Link to comment Share on other sites More sharing options...
Briggsy Posted September 12, 2014 Share Posted September 12, 2014 Question 1) Yes Question 2) Salivary amylase converts the starch into simple sugars in your mouth hence the sweet taste. Question 3) Because they like sugar. Statement 4) They didn't put sugar in the potato, you made it yourself. Link to comment Share on other sites More sharing options...
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