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Top end thai food in Bangkok


retep1

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I like very much thai food and would like to know the names of the top end restaurants in Bangkok.

I do not care about price, I just want to enjoy.

Unfortunately my thai friends prefer the buffets with continental food, which I can eat at home.tongue.png

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Art of Food (not just Thai, but I have been here and recommend it)

Bo Lan

Issaya Siamese Club

Long Table

Nahm

Salathip

Sra Bua

Soul Food

Supanniga



I like Chef Vichit Mukura’s show on Channel 5, he is the executive chef at the Mandarin Oriental Bangkok, but not sure which of their restaurants (Sala Rim Naam?) would be best?




Edited by lomatopo
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Nahm.

Voted #1 restaurant in the whole of Asia I believe.

Not eat there myself but also ran by the 1st and maybe the only farang chef to get a Michelin star just specialising in Thai food.

Nor me.

Any meal at over 1000 Baht I scrutinise first....and for Thai food in Thailand its very difficult for me to justify.

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http://www.baan-khanitha.com/

Also Mango Tree Suriwong and a very interesting and old place is My Choice Suk 36.

I wouldn't rank Mango Tree that high unless there's been a major change recently. Nice ambiance, but the times I've eaten there the food was not worth the bother,

The Ruen Urai restaurant next to the Rose Hotel off Surawong is surprisingly good (not the hotel, though).

http://www.ruen-urai.com/

And also the restaurant attached to the Siam Heritage Hotel also on Surawong. The place has the ambiance of a bus terminal, but the food has always been excellent. http://www.thesiamheritage.com/dining

My recommendations are assuming you're looking for good food and greater variety than in some food court rather than just searching for expensive location and furniture.

Of course, things change. Sometimes for the better, sometimes for worse.

Edited by Suradit69
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High end to me is minus the MSG and using healthy oils.. Such as coconut oil. I know it’s expensive but well worth the effort.. yummy.. licklips.gif

Damn right. My girl doesn't use MSG or sugar in our food and is happy to use coconut oil. Her Khao Pad Gai using coconut oil and brown rice is as good as anything I've tasted and I have no guilt eating it!

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Don't assume a high-end, expensive Thai restaurant will have excellent Thai food. It may ... and it may not. Many of these restaurants spoil the food by dressing up the dishes to justify their higher price, and the customer gets barely-Thai Thai food.

Often the best Thai food is on the streets or in a food court. Then there's the unassuming small restaurant up country or in the burbs where farangs seldom venture. You need a food-savy Thai local friend to turn you on to those.

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Top-end could mean either:

1. Very expensive, interior decorations etc exquisite but food lousy

2. Reasonable price, poor interior/exterior decorations

3, Food value for money, so it could be anything

Below is a link to a seafood restaurant we frequent regularly. It is situated on Srinakarin Road on the way to Samutprakan and very close to Kanchanapisek Road or Outer Ringroad (Highway # 9).

The food is excellent and priced very reasonable. Their Tum Yam Goong is out of this world - the best I have ever had. Their signature desert dish is Khao Niew Mamuang (Mango with sticky rice). How they can maintain/get a supply of mangoes of high quality is beyond me.

http://www.sompongseafood.com/menu_set.php?L=en

Take a trip out of Bangkok to the nearby province. There are some sights here as well:

Erawan Museum, Ancient City and the Crocodile Farm (60,000 crocs in one place).

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I second Baan Khanitha. If you like seafood, Somboon has quite a few locations, great food and meat dishes as well: http://www.somboonseafood.com/index.php/en/site/intro

My opinion about Baan Khanita. My wife and I visited a few years ago, simply because I would like to try it out.

Baan Khanita is a restaurant that make Thai food for foreigners or foreign tastebuds. It has nothing to do with authentic Thai food. What I noticed when visiting was Japanese, South Korean, Americans, Europeans and not one single Thai person except my wife and the service staff (most likely from Burma or Cambodia). On top of this it was highly priced as well.

So one visit from us and that was enough.

One good thing about our visit was that I learned to appreciate Miang Kham, a very nice appetiser.

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I second Baan Khanitha. If you like seafood, Somboon has quite a few locations, great food and meat dishes as well: http://www.somboonseafood.com/index.php/en/site/intro

My opinion about Baan Khanita. My wife and I visited a few years ago, simply because I would like to try it out.

Baan Khanita is a restaurant that make Thai food for foreigners or foreign tastebuds. It has nothing to do with authentic Thai food. What I noticed when visiting was Japanese, South Korean, Americans, Europeans and not one single Thai person except my wife and the service staff (most likely from Burma or Cambodia). On top of this it was highly priced as well.

So one visit from us and that was enough.

One good thing about our visit was that I learned to appreciate Miang Kham, a very nice appetiser.

Not sure which branch you went to, but on Suk 23 we have had not only great service, but the food is always amazing. There's a variety of customers but the last time we were there, it was me my husband, and 7 other Thais in our group. The other tables were mostly but not exclusively Thai.

The wine list is great and they do a good job of recommending wines to match the food.

The food is not overly spicy. It is far more upscale than hammering a bunch of chilies into a dish.

It is imho better than the Blue Elephant.

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