Growing up in the New York- New Jersey area for those 30 years, and having Italian relatives and friends, some of whom owned Italian restaurants and were from Italy, we got to taste the best Italian food from native born chefs. I've eaten more Italian food than any other all my life, most all dishes, and the chefs I talked to in New York, New Jersey, San Antonio, Austin, Houston, Florida and others all told me the US easily matches those they left behind back home. Some were from Naples, Rome, Milan and Sicily. My Godfather also told of a few Jersey restaurants that matched those he tried in Italy, and his parents were from Sicily like I mentioned. They had St. Joseph's Day at their home every year, which was my introduction to real Italian, as all the ladies that came brought their own dishes with them, all were born in Italy. New York- New Jersey pizzas , along with the other Italian dishes, have been ranked top 10 for many decades for this reason. New York and Naples were tied for quite awhile. Other countries have slowly been catching up along the way, as the following link shows. Tastes are still personal, but when it's many that are voting, a single opinion means nothing, This is from a few months ago, and there are many before that mirror it....https://www.timeout.com/restaurants/worlds-best-pizzas
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