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Posted

I was wondering if anyone out there has heard of anyone growing (and selling) white dent corn that's suitable for making corn tortillas? I have tried before with regular field maize and though it works, the taste is only OK. Any help or leads on this would be very appreciated. Thanks, John

Posted

Hello All, I grew Hickory King and had good luck with it.

There are several masa threads on this fourm if you do

a forum search or google will bring the threads up.

If you have someone in the states that can sen you a care

package, check out South East Seed Exchange for

OP dent corns. Also their Texas Gourd Corn, also good

as a roaster when it's in the milk stage.

If you live in a windy area, HK get 10/12' tall and does

not like it. SESE has good discriptions of the seed and

they are top quality seed.

I got a bag of this to try at Marko here in Korat to try as

I haven't got the weeds cut to plant my TGS.

rice555

post-37242-0-30627900-1446926525_thumb.j

Posted

Hi Rice555, Thanks very much for your reply. I have looked through the masa threads here and they have been helpful.

I am a cook, but not much of a farmer. I was hoping to find someone already growing a masa-friendly variety that I could buy to supply my restaurants. If anyone is interested in selling a masa corn, please let me know and I'll be a regular buyer!

John

Posted

find a brocker and have a 20 container shipped from the America's west coasts.

Most grown in the US is contact for mills. Not a big market commodity.

Try the trade minister at the Mexican Consulate BKK

Good luck.

rice555

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