Khutan Posted October 8, 2006 Share Posted October 8, 2006 My Mum used to make great junkets as a dessert. I would love to make the odd Junket here, so does anyone know where I can buy Junket Tablets to make them ? Link to comment Share on other sites More sharing options...
leisurely Posted October 9, 2006 Share Posted October 9, 2006 Never had a junket. Intriguing name though . What I would do is google for recipes. surely Junket can be made from an enzyme or something. I think that they had Junket in olden times and tablets wouldn't have been available to Queen Elizabeth I Link to comment Share on other sites More sharing options...
dr_Pat_Pong Posted October 9, 2006 Share Posted October 9, 2006 My Mum used to make great junkets as a dessert. I would love to make the odd Junket here, so does anyone know where I can buy Junket Tablets to make them ? Let Google be your friend. Very easy. Link to comment Share on other sites More sharing options...
Khutan Posted October 10, 2006 Author Share Posted October 10, 2006 Tip: Try removing quotes from your search to get more results. Your search - "junket tablet" - did not match any documents. Suggestions: Make sure all words are spelled correctly. Try different keywords. Try more general keywords. Link to comment Share on other sites More sharing options...
redrus Posted October 10, 2006 Share Posted October 10, 2006 I've never heard of it, sounde nice though. Below is the first I found with Google. Junket Recipie. redrus Link to comment Share on other sites More sharing options...
Farma Posted October 10, 2006 Share Posted October 10, 2006 (edited) It looks like Rennet is what you really need to find. It seems to be the magic ingredient to turn the milk. It's used in cheese making and supposedly available in supermaket pudding areas. The big question is if it's available in Thai supermarkets. Edited October 10, 2006 by Farma Link to comment Share on other sites More sharing options...
Khutan Posted October 10, 2006 Author Share Posted October 10, 2006 ....The big question is if it's available in Thai supermarkets. Exactly, or I will have to order the gift pack over the internet. I will look further. I know its not the most popular dessert, but its nice for a change. Link to comment Share on other sites More sharing options...
fxm88 Posted October 10, 2006 Share Posted October 10, 2006 Is Junket a brand name or the generic name for this kind of dessert? http://www.junketdesserts.com/ Link to comment Share on other sites More sharing options...
leisurely Posted October 14, 2006 Share Posted October 14, 2006 I think rennet is made from cows stomachs. Maybe you need to get to the slaughterhouse or stir some cheese into your milk mixture.................... Link to comment Share on other sites More sharing options...
mpdkorat Posted April 20, 2009 Share Posted April 20, 2009 <br />My Mum used to make great junkets as a dessert. <br /><br />I would love to make the odd Junket here, so does anyone know where I can buy Junket Tablets to make them ?<br /><br /><br /><br />Make your own rennet Rennet is used to coagulate milk to make cheese. Today it's generally purchased from cheesemaking supply houses, but here's how it was made at home in the old days. Clean the stomach of a calf as soon as it is killed, scouring it inside and out with salt. When perfectly clean, tack it on a frame to dry in the sun for a day. Cut it in squares and pack it down in salt, or keep it in wine or brandy. When you want to use the rennet, soak a square half an hour in cold water, wash it well, and put it in the milk tied to a string so it can be drawn out without breaking the curd. I googled this. I would still like to know if anyone has found rennet for sale in Thailand. Link to comment Share on other sites More sharing options...
SlackJawChef Posted April 21, 2009 Share Posted April 21, 2009 <br />My Mum used to make great junkets as a dessert. <br /><br />I would love to make the odd Junket here, so does anyone know where I can buy Junket Tablets to make them ?<br /><br /><br /><br />Make your own rennet Rennet is used to coagulate milk to make cheese. Today it's generally purchased from cheesemaking supply houses, but here's how it was made at home in the old days. Clean the stomach of a calf as soon as it is killed, scouring it inside and out with salt. When perfectly clean, tack it on a frame to dry in the sun for a day. Cut it in squares and pack it down in salt, or keep it in wine or brandy. When you want to use the rennet, soak a square half an hour in cold water, wash it well, and put it in the milk tied to a string so it can be drawn out without breaking the curd. I googled this. I would still like to know if anyone has found rennet for sale in Thailand. Been looking for rennet for a few month's now ..... any leads I get turn out to be dead-end's.... It has to be here, as there are many company's making cheese in Thailand.... I am amazed how difficult it is to find .... James Link to comment Share on other sites More sharing options...
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