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What are you eating? (food porn)


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26 minutes ago, spidermike007 said:

She is now making outstanding pizzas (made with Italian flour, olive oil, homemade pizza sauce, and imported mozzarella or goat cheese!)

 

pizza.jpg

 

May I kindly ask for the Pizza Receipt then ? And the equipment used, being as specific about the ingredients (its actually only the dough that is of greatest interest) and preparation as possible and even stating where to get them (the Italian flour for example). No problem for the mozarella, olive oil and pizza sauce). After nearly 3 years in Thailand now the best restaurant I know for Pizza is only on Koh Chang and this is more than 5 hours by car from where we live. And I have tried many many other Italian Restaurants. None of them close in quality to what I know from Italy or Switzerland. We do not have enough space for a Pizza Oven in our condo.

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  • 1 month later...
On 6/29/2016 at 3:46 PM, manfredtillmann said:

some people don't have facebook accounts.

And FB is a dreadful format full of extraneous <deleted>, threads adverts etc. I begrudgingly have an FB account but use it rarely.

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  • 1 month later...

Bread and butter pudding. Butter an oven proof dish. Layer buttered stale bread sprinkled with raisins, sugar and cinnamon. Pour over a custard of 1 egg, sugar, half a pint of milk with nutmeg and vanilla extract.Mash down with the back of a spoon. Put in a pre-heated halogen oven at 180c for 25 minutes. Eat.

 

20210225_211154.jpg

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1 minute ago, champers said:

Bread and butter pudding. Butter an oven proof dish. Layer buttered stale bread sprinkled with raisins, sugar and cinnamon. Pour over a custard of 1 egg, sugar, half a pint of milk with nutmeg and vanilla extract.Mash down with the back of a spoon. Put in a pre-heated halogen oven at 180c for 25 minutes. Eat.

 

20210225_211154.jpg

 

Thanks. Not my taste, but the Mrs. will definitely love this. Plus very easy to make.

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27 minutes ago, champers said:

Bread and butter pudding. Butter an oven proof dish. Layer buttered stale bread sprinkled with raisins, sugar and cinnamon. Pour over a custard of 1 egg, sugar, half a pint of milk with nutmeg and vanilla extract.Mash down with the back of a spoon. Put in a pre-heated halogen oven at 180c for 25 minutes. Eat.

 

20210225_211154.jpg

 

I think I’ll try that with some caramelized apple slices to go with the raisins, although we don’t seem to keep bread around long enough to get stale...

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On 2/26/2021 at 7:28 AM, james.d said:

The dough looks just how I personally like it, not too crispy.

I'm sure it tasted delicious.

Ha, got exactly the same 1.Has been great so farm just wish i'd bought it years ago.

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3 minutes ago, james.d said:

What recipes are you guys using for the pizza bases?

I buy mine premade from Makro.You get thin or xtra thickI prefer the thinner ones.They are very cheap too.

I only have a fan oven, but all in all ,they taste loads better than those ones you buy in the Plaza.

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