Popular Post mogandave Posted June 23, 2021 Popular Post Share Posted June 23, 2021 couple more loaves. On to freeze and one to slice… 4 Link to comment Share on other sites More sharing options...
Popular Post 2009 Posted June 23, 2021 Popular Post Share Posted June 23, 2021 4 Link to comment Share on other sites More sharing options...
Yellowtail Posted June 23, 2021 Share Posted June 23, 2021 10 minutes ago, 2009 said: Nice! Link to comment Share on other sites More sharing options...
OneMoreFarang Posted June 23, 2021 Share Posted June 23, 2021 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted June 23, 2021 Share Posted June 23, 2021 17 minutes ago, OneMoreFarang said: No espresso? I wonder how a Baileys' & espresso would be.... 1 Link to comment Share on other sites More sharing options...
OneMoreFarang Posted June 23, 2021 Share Posted June 23, 2021 4 minutes ago, Yellowtail said: No espresso? I wonder how a Baileys' & espresso would be.... Sure, there was an espresso - or two. But this time not in the picture. Link to comment Share on other sites More sharing options...
Yellowtail Posted June 23, 2021 Share Posted June 23, 2021 1 hour ago, 2009 said: Is Schiller's still open? Link to comment Share on other sites More sharing options...
OneMoreFarang Posted June 23, 2021 Share Posted June 23, 2021 2 minutes ago, Yellowtail said: Is Schiller's still open? Schiller's? That looks like a restaurant in the basement of Poenchit Center. But I didn't visit that place since some time now. Link to comment Share on other sites More sharing options...
Yellowtail Posted June 23, 2021 Share Posted June 23, 2021 3 minutes ago, OneMoreFarang said: Schiller's? That looks like a restaurant in the basement of Poenchit Center. But I didn't visit that place since some time now. Yeah, that didn't look like it, but the food reminded me, and I haven't been for years. I used to go with a buddy of mine but he's gone and my wife won't go... 1 Link to comment Share on other sites More sharing options...
2009 Posted June 24, 2021 Share Posted June 24, 2021 12 hours ago, OneMoreFarang said: Schiller's? That looks like a restaurant in the basement of Poenchit Center. But I didn't visit that place since some time now. It's Beirut restaurant in Silom (in the centre where is the KFC and McDs are) 1 Link to comment Share on other sites More sharing options...
james.d Posted July 1, 2021 Share Posted July 1, 2021 I thought this thread was more steered towards food/ meals made at home. The good, bad and ugly attempts to satisfy. Link to comment Share on other sites More sharing options...
Michaelaway Posted July 9, 2021 Share Posted July 9, 2021 (edited) Hummus with gyros today. Will make tzatziki later. Edited July 9, 2021 by Michaelaway 2 Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted July 21, 2021 Popular Post Share Posted July 21, 2021 More mince and onion pasties. 3 Link to comment Share on other sites More sharing options...
Popular Post james.d Posted August 30, 2021 Popular Post Share Posted August 30, 2021 Made soda bread with black sesame seeds last night. 3 Link to comment Share on other sites More sharing options...
james.d Posted August 30, 2021 Share Posted August 30, 2021 On 7/21/2021 at 1:13 PM, BritManToo said: More mince and onion pasties. They look great, when l make them, they tend to have a soggy bottom. Link to comment Share on other sites More sharing options...
Popular Post james.d Posted September 18, 2021 Popular Post Share Posted September 18, 2021 Trying to keep this thread going... Had some Granny Smiths so a simple apple and oats crumble using brown sugar. 4 Link to comment Share on other sites More sharing options...
champers Posted September 18, 2021 Share Posted September 18, 2021 23 minutes ago, james.d said: Trying to keep this thread going... Had some Granny Smiths so a simple apple and oats crumble using brown sugar. Looks yummy. I like tart apples in crumbles and pies. Is there anything in Thailand equivalent or similar to a Bramley apple? Link to comment Share on other sites More sharing options...
james.d Posted September 18, 2021 Share Posted September 18, 2021 1 hour ago, champers said: Looks yummy. I like tart apples in crumbles and pies. Is there anything in Thailand equivalent or similar to a Bramley apple? Thank you, Ive only found Granny Smiths here, never found a Bramley yet. Doubt I'll ever find a crab apple.. 1 Link to comment Share on other sites More sharing options...
Popular Post james.d Posted February 2, 2022 Popular Post Share Posted February 2, 2022 Salted almond brownies, l usually add a squeeze of lime when eating. 4 Link to comment Share on other sites More sharing options...
The Hammer2021 Posted February 2, 2022 Share Posted February 2, 2022 Goose Rillettes on brown bread Link to comment Share on other sites More sharing options...
Tippaporn Posted February 2, 2022 Share Posted February 2, 2022 1 hour ago, james.d said: Salted almond brownies, l usually add a squeeze of lime when eating. Looks like a great recipe. How much hemp do you add? 1 Link to comment Share on other sites More sharing options...
Tippaporn Posted February 2, 2022 Share Posted February 2, 2022 (edited) On 8/30/2021 at 8:26 AM, james.d said: Made soda bread with black sesame seeds last night. Where did you say your bakery is located? Looks like the only thing missing is a variety of cheeses. Edited February 2, 2022 by Tippaporn 1 Link to comment Share on other sites More sharing options...
Tippaporn Posted February 2, 2022 Share Posted February 2, 2022 Mai phet mai aroi. 2 Link to comment Share on other sites More sharing options...
Tippaporn Posted February 2, 2022 Share Posted February 2, 2022 (edited) Seafood barbie. Edited February 2, 2022 by Tippaporn 2 Link to comment Share on other sites More sharing options...
Popular Post james.d Posted February 7, 2022 Popular Post Share Posted February 7, 2022 What's left of today's bbq ribs, done in the oven as lazy to start the barbeque. 4 Link to comment Share on other sites More sharing options...
james.d Posted March 27, 2022 Share Posted March 27, 2022 I tried for the first time brining chicken, used drumsticks as l read different ratios depending on salt type. Cooked them in the oven with panko and onion powder etc. Definitely the most moist chicken I've ever made. 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted March 27, 2022 Share Posted March 27, 2022 Yeah, I brine most all my chicken and pork. I usually brine it all, and then freeze what I don't cook. 1 Link to comment Share on other sites More sharing options...
james.d Posted March 27, 2022 Share Posted March 27, 2022 50 minutes ago, Yellowtail said: Yeah, I brine most all my chicken and pork. I usually brine it all, and then freeze what I don't cook. Do you use the same brine ratio for pork and chicken? I added sugar to the salt/water but maybe that is better when not breading the meat for caramelization. Link to comment Share on other sites More sharing options...
Yellowtail Posted March 28, 2022 Share Posted March 28, 2022 17 hours ago, james.d said: Do you use the same brine ratio for pork and chicken? I added sugar to the salt/water but maybe that is better when not breading the meat for caramelization. Pretty much. I use about 2 tbsp/liter. I dissolve the salt in half the water, then throw in a big chunk of ice to chill them water then add the meat, and them put it all in the fridge. Chicken I brine for two hours, a pork loin overnight. I rinse before cooking, but not before freezing. I've tried adding spices to the brine, but you have to boil the water and whatnot so it is something of a PITA, and I like the results of a rub much better. I like to "rub" the pieces a couple hours before cooking. 1 Link to comment Share on other sites More sharing options...
BritManToo Posted March 28, 2022 Share Posted March 28, 2022 On 8/30/2021 at 8:28 AM, james.d said: They look great, when l make them, they tend to have a soggy bottom. I cook the mince first in a saucepan, then spoon it onto the raw pastry without too much gravy. Makes for a nice firm base. 1 Link to comment Share on other sites More sharing options...
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