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hotandsticky

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Everything posted by hotandsticky

  1. hotandsticky
    For a condo it is much better - and for cooking smaller items; less practical for a larger family I imagine. My first airfyer was the basket type, great for shaking up chips - cr4p for turning steak and kidney puddings. I now use a 3 tray oven (the name 'airfryer' becomes a bit of a misnomer) which is far more versatile and easier to clean.
  2. hotandsticky
    How big is yours? If you don't mind me asking.
  3. hotandsticky
    We are living in Thailand, the OP wants a visa trip from Thailand and his flights will be quoted in Baht. Baht is the logical answer. Phnom Penh is the other answer
  4. hotandsticky
    Step by step...................????
  5. hotandsticky
    Ah a wannabee Moderator ....????
  6. hotandsticky
    As good as it needs to be for an English language forum.
  7. hotandsticky
    ThaiDriving (2018_03_23 05_25_41 UTC).pdf
  8. hotandsticky
    Agree with the Dory comments. It was our best seller on a Friday night when I had a restaurant in Isaan. Yes, we dried the fish properly, seasoned it a little and made a very authentic beer batter. It was a passable substitute for a fish supper 14 years ago.
  9. hotandsticky
    Now it just smells like fish.........................
  10. hotandsticky
    I stopped buying cod, partly on quality grounds but also cost - losing almost 50% of weight on defrosting makes frozen fish very expensive.
  11. hotandsticky
    Any news yet? (My missus went on the 15th and is still waiting)
  12. hotandsticky
    Yep, anyone displaying that attitude, I would trust them as far as I could throw them.
  13. hotandsticky
    I agree, totally suitable for my condo - and whilst we have one in the house, we mainly use the big oven.
  14. hotandsticky
    I heard brilliant economist in the late 90's saying that what we needed was a little bit of inflation (the economy was flat at the time). But, he said, a little bit of inflation is like getting a little bit pregnant - before you know it, it has run away from you.
  15. hotandsticky
    DOH! Wakey, wakey @KannikaP....???? I tried them; I didn't liked the, so I don't buy them.
  16. hotandsticky
    I believe you - I guess that is why they can be cooked in the oven. I don't like them - I have to coat my Makro chips....not onerous I have a spray.
  17. hotandsticky
    I wouldn't know - never buy oven chips
  18. hotandsticky
    I am not using oven chips - wouldn't touch them with a barge pole. I use Makro crinkle cut or Siamsburis 500g thick cut.
  19. hotandsticky
    I wasn't sure whether that was against forum rules............I guess you have been around longer and would know otherwise.
  20. hotandsticky
    A Google search will get you to their full product range. I remember buying suet puddings in Pattaya (from a chef) who said that the heat in Thailand made it difficult to cook with pastry. His pies were great but not so the S&K puddings; somehow the Buriram Pieman seems to have got the recipe right.
  21. hotandsticky
    I was right - you just have an unnatural distain for the airfryer - probably the best invention since sliced bread.
  22. hotandsticky
    I am afraid I have heard that from more than one source. Also, - European flights - just booking UK/Spain flights for my brother and SIL. Almost £600 if they want 2 suitcases - that would have been half that a few years ago.
  23. hotandsticky
    Correct, they taste better when they are not dripping in oil. (the only exception is a local eatery where they thrice cook their chips)
  24. hotandsticky
    Buriram pies are very nice - if you like a deep filled pie (stick to Tinnies if you prefer flakey pastry). I particularly like the steak and kidney suet puddings http://www.burirampieman.com/headingpic3.jpg http://burirampieman.com/steakpud.jpg
  25. hotandsticky
    It is the hotel and food costs (+low cost adult entertainment) that make the trip viable. (I just paid £2,800 for 2 x EVA premium economy tickets - pre-Covid that would have been less than £2,000)

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