They do everything small in Japan except the prices. A sack of rice is 100 baht. So why is 4 cubes of sushi 60 baht?
Why would you eat wasabi with white meat? We all know wasabi is Colman's Mustard. And we eat that with red meat, onions and a rich gravy sauce. The wasabi over powers the delicate fish.
So that's it? They have two sauces, soy sauce and wasabi? Why is the sushi scene so stuck up and pretentious. It's just student food.
How about you? Do you eat sushi often?