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Coleslaw


Nemises

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7 minutes ago, Jeremia Juxtaposed said:

So you would prefer posters just replying "No" or ignoring the thread???

 

I have learnt something from it as maybe others have too...

Take it as a joke. Even I was happy to learn how to make cole slaw. ?

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1 hour ago, worgeordie said:

I use the Mayo from Makro,its in

a plastic bag, 500 gram ?,their own brand  65 THB, Open the bag and transfer 

to jars keep in fridge.

I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first.  I didn't the first time I bought a bag of mayo at Macro.  It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge.  Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all.  I think bacteria in the jars I used found mayo a medium they liked.  I had washed the jars but hadn't sterilized them.  

I just stopped buying it in bulk and went back to one jar at a time.

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13 minutes ago, dddave said:

I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first.  I didn't the first time I bought a bag of mayo at Macro.  It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge.  Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all.  I think bacteria in the jars I used found mayo a medium they liked.  I had washed the jars but hadn't sterilized them.  

I just stopped buying it in bulk and went back to one jar at a time.

I am into making jams, so knew i had to sterilize the jars,keeps long enough,

just have to sniff it before use, just in case.

regards worgeordie

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