Prices look dammed cheap, too.

Pink grilled calf's liver with some roasted onions, a real good red wine gravy and home made mashed potatoes with a lot of butter innit, together with a real european butter lettuce in sour cream and fresh herbs.

But before mother's clear beef soup with some small veggies and parsley

and after a chocolate pudding with a mountain of freshly whipped cream,

what a dream..............

Gerd

Mission Street Super-burrito smothered in guacamole and sour cream!

Corkscrew, those lamb chops look delicious.. My pick would be Roast Lamb with a good red wine followed by this pavlova.. If i can't have either a deep fried mars bar will do.. NOT

Roast lamb and wine. I could even have that for breakfast!

What Would You Like To Eat Right Now?

Well there was this girl in...alas, thats another story.

Corkscrew, those lamb chops look delicious.. My pick would be Roast Lamb with a good red wine followed by this pavlova.. If i can't have either a deep fried mars bar will do.. NOT

Roast lamb and wine. I could even have that for breakfast!

never could unnerstand de attraction ob roast lamb; usually had to smother it in rosemary an' tarragon ta hide de gamey taste...a mutton shwarma ain't half bad but it is different preparation...specialised shwarma cooks are in great demand in de middle east if ye look at de employment section ob local newspapers...gives ye a new appreciation fer de pakistani guys sweatin' over the rotisserie on de sidewalk...

now, I wouldn't mind a nice red burgundy fer breakfast wid me scrambled eggs... great way ta start de day so long as ye don't haveta drive inta work...

Edited March 15, 200719 yr by tutsiwarrior

A very thick lasagna with generous layers of ricotta cheese, Italian sausage, sun-dried tomatoes, and just a touch of fennel.

and

A wide slice of thick hot blackberry pie with a huge scoop of creamy vanilla ice cream melting into all the cracks and crevices of the crust.

Edited March 15, 200719 yr by toptuan

What Would You Like To Eat Right Now?

Well there was this girl in...alas, thats another story.

Hoi ! Thats my line.

Who the devil do you think you are???

A very thick lasagna with generous layers of ricotta cheese, Italian sausage, sun-dried tomatoes, and just a touch of fennel.

and

A wide slice of thick hot blackberry pie with a huge scoop of creamy vanilla ice cream melting into all the cracks and crevices of the crust.

I usually substitute full fat small curd cottage cheese fer the ricotta, try it sumtime...haveta think about the italian sausage fer the sauce; would haveta be bulk ground widdout casings fer a good mixture but sounds like a good idea...gonna haveta fire up de 1.2 kW Sanyo power meat grinder an' investigate...

would be in a resturant ordering a steak, just pull the horns out and wipe its arse, i will have the fillet with new potatoes and crispy salad strong mustard and perhaps a little horseradish too, and a bottle of 18c Chianti

How about a nice bunny cheek....raw?

Definitely not a lean cut of meat there..

Definitely not a lean cut of meat there..

Nice breast meat, too.

Corky, trust you to demean the thread with s*x.

NR, you still have the munchies?

A double-double at In-N-Out burger

French fries

a strawberry shake or a chocolate shake.

Darn, Can't find picture of it to post here.

Mmmmmmm!

yeah, an In-N-Out burger would've been my second choice...best burgers in southern California. But, a 'double-double'?...de menu must've changed but I haven't been around fer 20 years an' most things change given enuf time...

when growin' up in Pasadena in de 50s useta go down the original location on Foothill Blvd wid me auntie an' cousin, dey had better taste in things than me parents who preferred the MacDonalds down in Alhambra...de place looked like a gas/petrol station widda cubicle where the pumps would be wid 4 guys squeezed in frantically makin' up de burgers, fries and milkshakes...hence, In-N-Out Burger...Stanley Kubrick in A Clockwork Orange helped to popularise de terminology when he had de anti-hero Alex describe nights of ultraviolence wid helpless wimmin an' 'a bit ob de old in-an-out...'

Not having had a double-double in about 10 years, one would be great now, but a Tommy's double cheeseburger oozing with chili and a side of chili cheese fries would be even better. A Taco Bell Buritto Supreme also would do just fine. McDonalds, no thanks, but then I wasn't around in the 50's to know if they were better back then or not.

I usually substitute full fat small curd cottage cheese fer the ricotta, try it sumtime...haveta think about the italian sausage fer the sauce; would haveta be bulk ground widdout casings fer a good mixture but sounds like a good idea...gonna haveta fire up de 1.2 kW Sanyo power meat grinder an' investigate...

Is there anyplace in Thailand where you can even buy cottage cheese? Never seen it except in some of the expensive hotel restaurants, but don't know where they get it from.

I usually substitute full fat small curd cottage cheese fer the ricotta, try it sumtime...haveta think about the italian sausage fer the sauce; would haveta be bulk ground widdout casings fer a good mixture but sounds like a good idea...gonna haveta fire up de 1.2 kW Sanyo power meat grinder an' investigate...

Is there anyplace in Thailand where you can even buy cottage cheese? Never seen it except in some of the expensive hotel restaurants, but don't know where they get it from.

yeah...good question...sure ain't got none up here in de sticks but I woulda thought that maybe available in BKK. Last time I made lasagne was in Bahrain where dey got evryting...(tutsi ducks as boddils are thrown with shouts ob 'well then go back there ye miserable bastid!!!)

Is there anyplace in Thailand where you can even buy cottage cheese? Never seen it except in some of the expensive hotel restaurants, but don't know where they get it from.

Creamed cottage cheese next to the sour cream in Tesco (one cup containers).

The perfect snack for me: For large slices of quality bread, cut from a loaf. Lightly toasted on one side. On the other side, spread heaps of Kraft Cheese Spread and stick under a hot grill for around 30 seconds or until the cheese spread starts to form a skin and bubble up.

Orgasmic. As you eat it, the melted cheese under the skin trickles down your chin.

Down with a huge glass of ice cold milk.

The perfect snack for me: For large slices of quality bread, cut from a loaf. Lightly toasted on one side. On the other side, spread heaps of Kraft Cheese Spread and stick under a hot grill for around 30 seconds or until the cheese spread starts to form a skin and bubble up.

Orgasmic. As you eat it, the melted cheese under the skin trickles down your chin.

Down with a huge glass of ice cold milk.

Geez, Bendix, you sure you don't come from the other side of the tracks?

Just had a thought, I've read lots of survival stories of folks on desert islands....lost at sea....trapped among the ice of the Antarctic....

A common theme of all the stories was the long conversations about favorite foods.

Sometimes followed by cannibalism then madness.

just a thought........

The perfect snack for me: For large slices of quality bread, cut from a loaf. Lightly toasted on one side. On the other side, spread heaps of Kraft Cheese Spread and stick under a hot grill for around 30 seconds or until the cheese spread starts to form a skin and bubble up.

Orgasmic. As you eat it, the melted cheese under the skin trickles down your chin.

Down with a huge glass of ice cold milk.

Geez, Bendix, you sure you don't come from the other side of the tracks?

Don't knock it if you haven't tried it baaaaaaaaby

The perfect snack for me: For large slices of quality bread, cut from a loaf. Lightly toasted on one side. On the other side, spread heaps of Kraft Cheese Spread and stick under a hot grill for around 30 seconds or until the cheese spread starts to form a skin and bubble up.

Orgasmic. As you eat it, the melted cheese under the skin trickles down your chin.

Down with a huge glass of ice cold milk.

Geez, Bendix, you sure you don't come from the other side of the tracks?

Don't knock it if you haven't tried it baaaaaaaaby

But, I have tried it! and then I was wondering how you toasted only one side first ...(campfire?) I usually just stuck the raw bread with cheese slices on top in the toaster oven. But totally agree with the concept, including the accompaniment of ice cold milk.

And, Pumpuiman, cannibalism? Tee hee. I do remember my early days in Thailand and many a conversation with farang friends centred on favourite foods from home. I think those people are still alive.

The perfect snack for me: For large slices of quality bread, cut from a loaf. Lightly toasted on one side. On the other side, spread heaps of Kraft Cheese Spread and stick under a hot grill for around 30 seconds or until the cheese spread starts to form a skin and bubble up.

Orgasmic. As you eat it, the melted cheese under the skin trickles down your chin.

Down with a huge glass of ice cold milk.

Geez, Bendix, you sure you don't come from the other side of the tracks?

Don't knock it if you haven't tried it baaaaaaaaby

But, I have tried it! and then I was wondering how you toasted only one side first ...(campfire?) I usually just stuck the raw bread with cheese slices on top in the toaster oven. But totally agree with the concept, including the accompaniment of ice cold milk.

And, Pumpuiman, cannibalism? Tee hee. I do remember my early days in Thailand and many a conversation with farang friends centred on favourite foods from home. I think those people are still alive.

when I was workin' in de woods in Oregon on a snowy day we'd build a big fire at lunchtime an' toast our sammiches on forked sticks...nuttin' like it...was a shame when we hadda shut down de operation when de trucks couldn't get in ta take out de loads...useta cold deck if de landin' was big enuf...

loggers in de snow; an image courtesy of Breugel de Elder...

when I was workin' in de woods in Oregon on a snowy day we'd build a big fire at lunchtime an' toast our sammiches on forked sticks...nuttin' like it...was a shame when we hadda shut down de operation when de trucks couldn't get in ta take out de loads...useta cold deck if de landin' was big enuf...

loggers in de snow; an image courtesy of Breugel de Elder...

Ahhhh, campfires. Great memories, Tutsi. Weenie and marshmallow roasts, cold beers from the Husky, Kumbaya...

when I was workin' in de woods in Oregon on a snowy day we'd build a big fire at lunchtime an' toast our sammiches on forked sticks...nuttin' like it...was a shame when we hadda shut down de operation when de trucks couldn't get in ta take out de loads...useta cold deck if de landin' was big enuf...

loggers in de snow; an image courtesy of Breugel de Elder...

Ahhhh, campfires. Great memories, Tutsi. Weenie and marshmallow roasts, cold beers from the Husky, Kumbaya...

nah...it was more like workin' down slope from de landin' in de fog when ye couldn't see nuttin'...had ta use yer ears if dere was a big chunk comin' down at ya...even a little one would kill ye if ye weren't close to a stump fer shelter...('dem liddle ones will kill yuh just as dead as de big ones!' from a busted up old guy still on his feet an' out there..)

fear an' mortal danger in de NW woods fer $7 per hour wages in 1975...but de toasted sammiches sure were nice...

(did dey have weenies an' marshmellows in 16th century Holland?)

(did dey have weenies an' marshmellows in 16th century Holland?)

Ya, saw em in one of his paintings with the wife and child.

(did dey have weenies an' marshmellows in 16th century Holland?)

Ya, saw em in one of his paintings with the wife and child.

probly bought 'em down de 7-11 wid Vermeer's pearl earring girl as the alluring shop assistant...

Profiteroles.. Not had them in years, i could go some now...

probly bought 'em down de 7-11 wid Vermeer's pearl earring girl as the alluring shop assistant...

Ah, that is a beautiful painting. It captures the essence of a purity and sweetness of life to me. I read a book called that recently.

I'm more of an abstract kinda gal, but that painting is special.

Austhaied, quit showing pictures of food like that unless you can produce it through the ethernet.