Austhaied Posted June 11, 2007 Share Posted June 11, 2007 A steak from the Hogs Breath Inn in Singapore..18 hours cooking time ..Melts like butter in your mouth. The best steaks in SE Asia. I don't understand the 18 hours cooking time, please elaborate... http://www.hogsbreath.com.sg/ Link to comment Share on other sites More sharing options...
SiamSquare123 Posted June 17, 2007 Share Posted June 17, 2007 you get kebab/sharwarma or whatever on the 6th floor of mbk in the food court. its under "egypt food". you can also get it at a lebanese place close to sala dang bts, towards patpong in the same complex as kfc and subway. Link to comment Share on other sites More sharing options...
Jet Gorgon Posted June 18, 2007 Share Posted June 18, 2007 A steak from the Hogs Breath Inn in Singapore..18 hours cooking time ..Melts like butter in your mouth. The best steaks in SE Asia. I don't understand the 18 hours cooking time, please elaborate... http://www.hogsbreath.com.sg/ I want the end cut. Baked potato with butter, sour cream and fresh chive sprinkles. Fat garlic toast and caesar salad. How much, please? Link to comment Share on other sites More sharing options...
Chung noi Posted June 18, 2007 Share Posted June 18, 2007 Howdy, I would love two of those small pineapples you can get up North, around the Chaing rai area. They are a little bigger than my fist. Those are the best pineapples in the world as far as I am concerned. Here in the USA the pineapples are big but taste sour. Nothing like those small pineapples up North. Take care all Chung *j* Link to comment Share on other sites More sharing options...
Austhaied Posted August 3, 2007 Share Posted August 3, 2007 A pizza from Lygon St , Carlton. Link to comment Share on other sites More sharing options...
Austhaied Posted August 3, 2007 Share Posted August 3, 2007 A pizza from Lygon St , Carlton. I love Melbourne pizza. Still hate the Chinese food there though! You haven't been to the right ones yet. Link to comment Share on other sites More sharing options...
retirednavyman Posted August 3, 2007 Share Posted August 3, 2007 Calamari with tobasco and lemon. The best calamari I have ever had was at a place called the Cliffside Restaurant on the beach in San Francisco (out by the Sunset District) if any of you are familiar with the place. mmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
wolf359 Posted August 4, 2007 Share Posted August 4, 2007 Thornton's Liquorice toffee !!! Link to comment Share on other sites More sharing options...
JR Texas Posted August 4, 2007 Share Posted August 4, 2007 Thornton's Liquorice toffee !!! Victoria Principal.....................................................................ah hhh..............was a pretty good actress. :D Now, to answer the question. I can't speaelll it, but it is something like Coq au Vin. It is a French dish that actually tastes good......chicken with wine and onions and carrots. I can make it......but it takes a long time. The good news is that all of the ingredients can be found in Thailand (have to find rosemary, thyme). Here are the ingredients, if memory serves: whole chicken, mushrooms, carrots, garlic, rosemary, thyme, tomatoes, wine. The last one on the list is expensive in Thailand, but you have to use it or it will not taste good. Link to comment Share on other sites More sharing options...
suegha Posted August 4, 2007 Share Posted August 4, 2007 Chicken in wine is all that is. There are loads of different recipes available. Just google it! BTW Coc au vin is what I had at my wedding, followed by Black forest gateaux! Went down a treat! Link to comment Share on other sites More sharing options...
Rinrada Posted August 5, 2007 Share Posted August 5, 2007 The Temp here in London is now (Sunday afternoon) over 31 degrees and of course its BBQ time again. We have just picked up a load of stuff from Morrisons to go with the Chooks that I have marinated overnight in Perri Perri and a "Phet" Thai Mango sauce ( made it myself)...Cumberland sausages,Minted Lamb chops.Stuffed pork type kebabs with "Saparot" Lychee and Tamarind (from our gaff in Mae-on)..plus the wet stuff.....Fosters and Carlings....Keng Mak...... O and a Nam song for wifie...... Quick one in the local to let the barbie get going methinks.........Nice day for doing the washing...... Link to comment Share on other sites More sharing options...
mikethevigoman Posted August 5, 2007 Share Posted August 5, 2007 Chicken burrito with refried beans from angelos in glendora california ! mmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
mikethevigoman Posted August 5, 2007 Share Posted August 5, 2007 a plate ob carnitas (mexican roast pork) wid rice an' beans, freshly made salsa, an endless stack ob fresh warm corn tortillas an' boddils of ice cold Superior beer...plus de special ambiance of a small mom an' pop mexican restaurant in Los Angeles... Thats it ! im off out Link to comment Share on other sites More sharing options...
Austhaied Posted August 5, 2007 Share Posted August 5, 2007 The Temp here in London is now (Sunday afternoon) over 31 degrees and of course its BBQ time again. We have just picked up a load of stuff from Morrisons to go with the Chooks that I have marinated overnight in Perri Perri and a "Phet" Thai Mango sauce ( made it myself)...Cumberland sausages,Minted Lamb chops.Stuffed pork type kebabs with "Saparot" Lychee and Tamarind (from our gaff in Mae-on)..plus the wet stuff.....Fosters and Carlings....Keng Mak...... O and a Nam song for wifie...... Quick one in the local to let the barbie get going methinks.........Nice day for doing the washing...... So that's who drinks Fosters. Cause Aussies sure as he11 don't. Link to comment Share on other sites More sharing options...
Rinrada Posted August 5, 2007 Share Posted August 5, 2007 17 years ago I went into the Sharkies club in Syd and asked for a Fosters (amber nector as they say in Auz)and the reply from the bar man was .......as above........cobbers dont drink the stuff etc...... Earlier this year i did the same thing again and would you believe it the same guy was still there ...poor SOD ...(albiet looking a lot older and a bit Grey)and sure enough I again requested a pint (none of those little schooner thingys) but this time he said...... Nothing ....... Recon there must be 2 of us around that keeps the Aussie Beer Export industry Afloat.... ...good fun though ......jolly jumbucks ...and all that ....nice place.....and unlike my very first visit to the "Island" I didnt get deported this time..... ... insyd...the year that the shipyard at Whyala blew Up.......and I even helped to put out the Fire.... Link to comment Share on other sites More sharing options...
blacklabel Posted August 5, 2007 Share Posted August 5, 2007 Beef tenderlion with saute potatoe and porcini mushroom with truffle oil in red wine balsamic brown sauce Link to comment Share on other sites More sharing options...
Lickey Posted August 5, 2007 Share Posted August 5, 2007 Ive just had 5 chang lights and some thai cigs, a cold prawn cocktail would be nice to clean my taste buds! Link to comment Share on other sites More sharing options...
Clipped Posted August 6, 2007 Share Posted August 6, 2007 (edited) id love a real country fried steak with biscuits and sausage gravy, and a side of hashbrowns and a cold glass of milk...my usual hangover killer. Edited August 6, 2007 by Clipped Link to comment Share on other sites More sharing options...
Austhaied Posted August 6, 2007 Share Posted August 6, 2007 Ive just had 5 chang lights and some thai cigs, a cold prawn cocktail would be nice to clean my taste buds! That'll be 100 baht for the small or 300 for the large.. Link to comment Share on other sites More sharing options...
sceadugenga Posted August 6, 2007 Share Posted August 6, 2007 A Villis pie, (only made in Adelaide) hold the sauce, I'll just have it with another pie. http://www.vilis.com/ Link to comment Share on other sites More sharing options...
Captain Chaos Posted August 6, 2007 Share Posted August 6, 2007 Great big greasy doner kebab - with chilli sauce and lots of salad, all served in a pitta bread ... ... mmm, nice! CC Link to comment Share on other sites More sharing options...
Austhaied Posted August 6, 2007 Share Posted August 6, 2007 (edited) A Villis pie, (only made in Adelaide) hold the sauce, I'll just have it with another pie. http://www.vilis.com/ Mate i have been buying them at Rimping, Chiangmai for over a year now.. 115 baht a pop.. Edited August 6, 2007 by Austhaied Link to comment Share on other sites More sharing options...
sceadugenga Posted August 6, 2007 Share Posted August 6, 2007 A Villis pie, (only made in Adelaide) hold the sauce, I'll just have it with another pie. http://www.vilis.com/ Mate i have been buying them at Rimping, Chiangmai for over a year now.. 115 baht a pop.. Is that the new Rimping at the airport? Actually that's not a bad price, you pay nearly A$3 in an Adelaide lunch bar now, about $2 if you get them cold in a supermarket. Link to comment Share on other sites More sharing options...
bartender100 Posted August 7, 2007 Share Posted August 7, 2007 For dinner: - crab soup (chinese style) rich and creamy made with fresh crab and some rice.......kinda almost like a congee type soup.....found only in one of the Macau island mmmmmmmm deliciously yummy - foie gras on toast the one at Le Bouchon will do....but best is the one my friend in Malaysia makes......mmmm - iced chocolate from Sydney's numerous cafes. try as I have.....yet to find anywhere in thailand that does anything close to the iced chocolates to be found in Sydney.....rich in chocolate, with a scoop of icecream and topped with whipped cream and sprinkled with chocolate powder mmmmmmmm - chocolate cakes from Le Notre for dessert - choccocino drink from the Chocolate Bar by the Bald Man Max Brenner (closest one is in Manila!!!0 - and some chocolate pieces from same shop for after dinner snack (their white choc with coffee bits are yummy!) that should do for me PS. will someone find and post the pics for me? cant upload pics on the forum for whatever reason. I love that,its gotta be one of the best marketing concepts i've seen ,going to be a world wide winner Link to comment Share on other sites More sharing options...
gzu88bv Posted August 7, 2007 Share Posted August 7, 2007 Starter: rich mixte salad on a real french salad sauce Main dish: fresh asparagus with sauce hollandaise, or smoked bacon and green beans Wine: Pata Negra Grand Reseva Link to comment Share on other sites More sharing options...
tutsiwarrior Posted August 7, 2007 Share Posted August 7, 2007 (edited) recently in Phila. I was living on Taco Bell ('three crunchy tacos, a bean burrito and a diet coke please') that was near where I was staying that I remember fondly... but the killer were the east coast deli sandwiches; a place near the office downtown had sliced to order hot corned beef on rye bread slathered with mustard, dill pickle and choice of cole slaw, potato salad, etc on the side...so huge I ate half for lunch and took the other half home fer me supper...mmm, mmm, goood... once inna bar I was looking at the menu that featured 'thai turkey salad'...I didn't know that they had turkeys in Thailand??? (falang baa, gobble, gobble...) Edited August 7, 2007 by tutsiwarrior Link to comment Share on other sites More sharing options...
sceadugenga Posted August 7, 2007 Share Posted August 7, 2007 recently in Phila. I was living on Taco Bell ('three crunchy tacos, a bean burrito and a diet coke please') that was near where I was staying that I remember fondly...but the killer were the east coast deli sandwiches; a place near the office downtown had sliced to order hot corned beef on rye bread slathered with mustard, dill pickle and choice of cole slaw, potato salad, etc on the side...so huge I ate half for lunch and took the other half home fer me supper...mmm, mmm, goood... once inna bar I was looking at the menu that featured 'thai turkey salad'...I didn't know that they had turkeys in Thailand??? (falang baa, gobble, gobble...) I lived next to a turkey farm in Vientiane Toots, I bought one off them for Christmas once. Aroy Mak Mak. Actually just down the road there was a restaurant that made there own potato crisps fresh every day; now they were really good. Used to wander down every evening and enjoy a bag with a couple of bottles of beer Lao. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted August 8, 2007 Share Posted August 8, 2007 recently in Phila. I was living on Taco Bell ('three crunchy tacos, a bean burrito and a diet coke please') that was near where I was staying that I remember fondly...but the killer were the east coast deli sandwiches; a place near the office downtown had sliced to order hot corned beef on rye bread slathered with mustard, dill pickle and choice of cole slaw, potato salad, etc on the side...so huge I ate half for lunch and took the other half home fer me supper...mmm, mmm, goood... once inna bar I was looking at the menu that featured 'thai turkey salad'...I didn't know that they had turkeys in Thailand??? (falang baa, gobble, gobble...) I lived next to a turkey farm in Vientiane Toots, I bought one off them for Christmas once. Aroy Mak Mak. Actually just down the road there was a restaurant that made there own potato crisps fresh every day; now they were really good. Used to wander down every evening and enjoy a bag with a couple of bottles of beer Lao. well, you know...them french indochine folks have got a whole different way ob lookin' at cuisine (and brewing beer!) than what dey gots in Thailand... Link to comment Share on other sites More sharing options...
Austhaied Posted October 26, 2007 Share Posted October 26, 2007 The food of the gods.. Link to comment Share on other sites More sharing options...
visionary Posted October 26, 2007 Share Posted October 26, 2007 Crow, with Hot and Sweet Thai Sauce. Link to comment Share on other sites More sharing options...
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