snoop1130 Posted February 3, 2022 Share Posted February 3, 2022 BANGKOK, Feb 3 (TNA) – Police and officials of the Food and Drug Administration raided an illegal sausage factory which caused severe illnesses to children in many provinces. Pol Col Neti Wongkularp, the Subdivision 4 chief of the Crime Suppression Division, said the officials raided the illegal sausage factory in Chon Buri province on Feb 2 after nine children in provinces had fallen ill due to their consumption of its sausage. A female owner of the factory admitted that the factory illegally produced the sausage that caused a blood disorder called methemoglobinemia, Pol Col Neti said. Full Story: https://tna.mcot.net/english-news-875648 -- © Copyright TNA 2022-02-03 - Aetna offers a range of visa-compliant plans that meet the minimum requirement of medical treatment, including COVID-19, up to THB 3m. For more information on all expat health insurance plans click here. - Follow ASEAN NOW on LINE for breaking COVID-19 updates 5 1 Link to comment Share on other sites More sharing options...
spidermike007 Posted February 4, 2022 Share Posted February 4, 2022 Nearly all sausage is hazardous. If you looked at the list of ingredients, you would likely avoid these products. People who eat a lot of processed meat such as sausage products, salami or ham run a higher risk of dying from cardiovascular disease or cancer. The problem is that carcinogenic substances such as nitrosamines form through salting, pickling or smoking, and these might be the cause of the increase in cancer mortality. However, processed meats are also rich in cholesterol and saturated fats, which are linked to an increased risk of cardiovascular disease. https://www.sciencedaily.com/releases/2013/03/130307124804.htm 1 1 Link to comment Share on other sites More sharing options...
Popular Post mikebell Posted February 4, 2022 Popular Post Share Posted February 4, 2022 Pattaya Plod once arrested me for being in possession of a hazardous sausage. 2 3 Link to comment Share on other sites More sharing options...
easydoor Posted February 4, 2022 Share Posted February 4, 2022 Just do as I do: make them yourself!!!!! When I see the picture..... no surprise people get sick eating this.... such a dirty place .... You have to be e real criminal to sell something coming out of a place as this.... 1 Link to comment Share on other sites More sharing options...
ChipButty Posted February 4, 2022 Share Posted February 4, 2022 1 hour ago, mikebell said: Pattaya Plod once arrested me for being in possession of a hazardous sausage. Did the make register it as a dangerous weapon? Link to comment Share on other sites More sharing options...
DefaultName Posted February 4, 2022 Share Posted February 4, 2022 We need to know what brand name these were sold under. I have several brands of sausage in my freezer, should I throw some out? 1 1 Link to comment Share on other sites More sharing options...
Lopchan Posted February 4, 2022 Share Posted February 4, 2022 7 hours ago, mikebell said: Pattaya Plod once arrested me for being in possession of a hazardous sausage. Fwahhh Fwaaahhh Fwahhhhhhhhhhhhhhhhh......bet you're the life of the party at your bar Link to comment Share on other sites More sharing options...
Leaver Posted February 4, 2022 Share Posted February 4, 2022 23 hours ago, snoop1130 said: A female owner of the factory admitted that the factory illegally produced the sausage that caused a blood disorder called methemoglobinemia, Pol Col Neti said. Maybe not the "meth sausage" they were expecting. 1 Link to comment Share on other sites More sharing options...
Jerno Posted February 5, 2022 Share Posted February 5, 2022 Who was selling it to the public? They surely knew the sausage maker was doing it illegal. They should share in the liability. Link to comment Share on other sites More sharing options...
mikebell Posted February 5, 2022 Share Posted February 5, 2022 14 hours ago, Lopchan said: Fwahhh Fwaaahhh Fwahhhhhhhhhhhhhhhhh......bet you're the life of the party at your bar I don't do bars. I was interested in your condition to look you up. I note no entry under achievements. I write books on Thailand - check me out; https://mwbell2000.wixsite.com/mikebell Link to comment Share on other sites More sharing options...
mikebell Posted February 5, 2022 Share Posted February 5, 2022 19 hours ago, DefaultName said: We need to know what brand name these were sold under. I have several brands of sausage in my freezer, should I throw some out? Give all hazardous sausages to the roaming packs of wild dogs - it may ultimately prevent rabies. 1 Link to comment Share on other sites More sharing options...
law ling Posted February 5, 2022 Share Posted February 5, 2022 (edited) So, what is the sausage-maker? ... a trader just trying to make a buck by cutting a few cornors? (not uncommon here) ... or a mass-murderess? Doubt they'll throw the book at her ... she and her tasty sausages will be back soon ... I just hope she's been shamed enough to clean her machinery before making her next batch. You almost have to admire her audacity - earlier reports said she also had " halal approved" stickers. Edited February 5, 2022 by law ling Link to comment Share on other sites More sharing options...
Adumbration Posted February 5, 2022 Share Posted February 5, 2022 I have been here a long time. First year here I bought some of the packaged Chinese sausages from the big SuperCheap in Phuket that has long since burnt to the ground. My then GF cooked me some fried rice with some small slices of the sausage in it. I was hospitalized with food poisoning. Absolutely the sickest I have ever been in my life. Pooing and vomiting at the same time for hours on end. Started to have cardiac problems. Amazed that what ever was in the sausage survived the frying. I now get ill just seeing packages of the same sausage brand still on sale. 1 Link to comment Share on other sites More sharing options...
jacko45k Posted February 5, 2022 Share Posted February 5, 2022 5 hours ago, Adumbration said: Amazed that what ever was in the sausage survived the frying. Toxins are created which may not be destroyed by cooking.. Bacteria, viruses and parasites get killed but the toxins they create can remain.. Link to comment Share on other sites More sharing options...
Leaver Posted February 5, 2022 Share Posted February 5, 2022 (edited) 6 hours ago, law ling said: a trader just trying to make a buck by cutting a few cornors? (not uncommon here) ... or a mass-murderess? Not a mass murderer, but botulism can kill. Not that she would care, as long as she makes a few baht. Edited February 5, 2022 by Leaver Link to comment Share on other sites More sharing options...
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