Am I the only one using (Indian) 'cook in sauces'?

[LaosLover]

2 hours ago, richard_smith237 said:

 

Conversely, with Indian food, I'd argue the British made it better and the 'British style Indian curries' are excellent...  

 

If you know what a Phaal is, then you've probably witnessed a mate crying into the spiciest curry he's ever eaten because of course you were never stupid enough to take the bet from your mates after 6 pints on a night out and order a Phaal yourself !!!! 

 

 

 

Agreed times 100. Backing out the high end places along Suk Road, Indian food is at its peak in England.

 

Have had the hottest curry on earth at a place in New York named (or course) Brick Lane. We split it 4 ways with a pile of garlic nan.They have to make it wearing a gas mask: