What are you cooking today?

[arick]

On 12/5/2024 at 10:33 AM, KhunLA said:

That Amish treat, Scrapple, and haven't made this in a dog's age 😎

 

No scraps for mine, used pork tenderloin. 

 

 

Send recipe maybe pork loin and mushrooms?

[KhunLA]

51 minutes ago, arick said:

Send recipe maybe pork loin and mushrooms?

Send recipe ???  This is the one I follow, sort of...

 

To speed it up, you can use ground pork, or last batch I make, I minced tenderloin to paste like, and added gelatin, since not having corn meal / polenta.  Actually worked pretty good.  

 

Next batch, IF doing same, I'll need to adjust the seasonings, adding more, as I went a little light, since last time I did it without corn meal, I used the amount of salt in recipe, forgetting no water or corn meal, so it was way over salted.

 

Actually couldn't eat it, and wife added it to her sausage/meatball mix, that diluted the salt content and was OK.  Now I don't add salt at all, and put on after pan frying it 

 

[wavodavo]

On 1/23/2024 at 1:03 PM, ExpatOilWorker said:

It was delicious 😋 😍.  Come over if you want to taste it next time.

Today I made a big pot of Lambs Fry ( or Liver ) with bacon and onion gravy ...Delicious ! and very high in iron to put lead in your pencil.