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Has anyone else noticed recently all Thai food tastes the same?


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I'm 3 weeks here and beginning to get sick of it tbh. I spent this afternoon training my Thai girlfriend how to make a chicken parmingana with chips and tomato sauce. 

 

All foods seem to rely on the same few spices I have noticed and lack salt. So once you've had a Tom yum, you've basically had green curry, bahm mi, pad Thai and all other local cuisines. The vegetables and herbs are all pretty much the same across dishes too. 

 

Don't get me wrong, Thai food is delicious but I think it gets a bit overrated after 3 straight weeks. Does anyone else feel the same?

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Just now, richard_smith237 said:

 

No because it doesn't... 

Disagree mate, it's all essentially the same with the tried and true spices and herbs; just the meat, noodles / rice changes 

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Highly possible as they use commercial made instant curry pastes that usually come from a very limited amount of suppliers in the shops. Every where people are doing "sinkflation" in reducing not the price but the quality, the quantity and the standards of the produce used to make the dish.

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Just now, SingAPorn said:

Highly possible as they use commercial made instant curry pastes that usually come from a very limited amount of suppliers in the shops. Every where people are doing "sinkflation" in reducing not the price but the quality, the quantity and the standards of the produce used to make the dish.

Well said and so much truth in this, my thoughts exactly 

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Posted (edited)

It always did.  I have never been a fan of Thai food. In my view it has an undeserved reputation, among those who only experience it in expensive western restaurants.  Here, in very many cases and locations, it can be bland, or worse still, taste disgusting and inedible. 

Edited by Doctor Tom
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1 minute ago, Liverpool Lou said:

But your "contribution" on someone else's thread that I quoted, word for word, from that thread is ok?   Hypocrisy.

Yeah he was rambling on worse than a Mr Abbott policy speech, I was saving him from further embarrassment and doing the forum a favour

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If you want boring and insipid national foods, come to Cambodia.

 

As to Thai foods, I could eat Pad Krapow (two eggs please) every day, so I am a fanboy. What has disturbed me a bit in my last few visits to Bangkok is the paucity of dudes grilling chicken. Gai yang and sticky rice baby.

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3 minutes ago, Mekmong MICK said:
5 minutes ago, Liverpool Lou said:

But your "contribution" on someone else's thread that I quoted, word for word, from that thread is ok?   Hypocrisy.

Yeah he was rambling on worse than a Mr Abbott policy speech, I was saving him from further embarrassment and doing the forum a favour

Me too!...

16 minutes ago, Liverpool Lou said:

"Mods can we do something about this poster? He is clearly here to spam and make nuffy threads"!

 

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Just now, Ralf001 said:

 

sounds rancid.. locals will flock.

It'll obviously be above your price range and affordability but if I have a spare table, I'll give you my monger's discount and you can pay half price 

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5 minutes ago, Gottfrid said:

You do know your are talking about Thai cuisine, and not Spanish nor Italian or a country surronding the mediterranian sea, right?

They've been trading salt for years and surely the Thai's have discovered the tomato by now. 

 

The food is very missionary and dull without any creativity 

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