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Posted
1 hour ago, WhiteHatPhil said:

Has anyone successfully made Mozzarella at home here in Thailand?  If so, what milk did you use?  Cheers!

 

No, but I made it in China, back before Taobao was a major thing.

 

Local shop sold raw buffalo milk in bottles.  High fat content necessary for tasty mozzarella.  Rennet was not available (now on Lazada), so I used vinegar instead.

 

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