English Tourist Riding Wrong Way on Jomtien Beach Road Crashes into Parked Car

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In a surprising announcement, Michelin-star chef Jay Fai, known for her emblematic restaurant in Bangkok, revealed her plans to retire next year.

 

The renowned chef, whose real name is Supinya Junsuta, first earned her Michelin star in 2018, making her beloved venue famous worldwide for its exceptional street-food-inspired dishes.

 

Running her eponymous restaurant has become increasingly challenging for the 77-year-old chef. Maintaining high standards requires meticulous attention to detail, especially when sourcing top-quality ingredients. Jay Fai starts her day at 7 a.m. to personally inspect ingredients, promptly rejecting any that do not meet her strict expectations.

 

Despite her global fame and continuous Michelin success over seven years, Jay Fai does not intend for her daughter, Yuwadee Junsuta, to take over the business. Instead, she is open to sharing her recipes with those willing to learn.

 

The potential closure of Jay Fai's restaurant has already drawn attention from Tourism Authority of Thailand Governor Thapanee Kiatphaibool. "If Jay Fai is really retiring, it’s a great pity," Thapanee commented. "Her restaurant is famous at home and abroad, serving as a form of soft power to promote tourism. Her decision is understandable given her age and the immense responsibility to uphold Michelin standards."

 

Jay Fai's dishes, particularly her crispy crab omelettes and stir-fried noodles with seafood, have made her a culinary icon. As she prepares to bid farewell to her career, food enthusiasts worldwide regret the impending loss of her celebrated cooking but appreciate the legacy she leaves behind, reported Thai Newsroom.

 

Picture courtesy: Facebook หม่องม่วน

 

-- 2024-10-29